LM_XL500,,,, "Des Moines, IA ",,10/2/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1047413,, Frozen Cuts,,177053,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,670,$936.69 , "204 Rack, 8-Rib, medium",106,"20,325",$873.33 ,1.94 "204 Rack, 8-Rib, heavy",7,949,$943.12 ,-27.33 "204A Rack, chined",36,"5,724","$1,064.52 ",18.85 "204B Rack, roast-ready",17,"5,948","$1,226.04 ",-0.96 "204C Rack, roast-ready, frenched",112,"16,176","$1,645.03 ",-7.58 "204D Rack, roast-ready, special",27,3030,"$2,133.30 ",0.19 206 Shoulders,59,"56,701",$292.67 ,-1.39 "207 Shoulders, square-cut",201,"65,209",$325.71 ,0.14 "208 Shoulders, square-cut, bnls",50,"11,735",$564.82 ,0.83 209 Breast,109,"35,279",$252.20 ,0.55 "Breast, bulk",6,"10,232",$204.12 ,0 "209A Ribs, Breast bones off",41,"4,091",$602.34 ,-1.23 210 Foreshank,130,"12,912",$408.73 ,-3.28 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,26,"5,605",$347.79 ,11.75 "232 Loins, trimmed 4x4",90,"15,492",$492.94 ,-0.44 "232 Loins, trimmed 2x2",6,1070,$726.98 ,-9.89 "232 Loins, trimmed 1x1",71,"20,153",$648.13 ,-18.12 "232 Loins, trimmed 0x0",28,"2,570",$868.34 ,-27.08 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,6774,463.47,13.54 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",14,1441,"$1,566.61 ",-7.14 "232E Flank, untrimmed",39,"18,431",$143.29 ,2.68 233 Legs,49,"5,970",$377.82 ,-0.96 "233A Leg, trotter-off",132,"26,053",$383.23 ,-3.13 "233C Leg, trotter-off, partial bnl",19,"3,775",$507.30 ,-0.87 "233E Leg, steamship",9,760,$515.03 ,0 233F Hindshank,58,"16,377",$384.74 ,-1.76 "234 Leg, Boneless, Tied",125,"50,658",$512.54 ,0.26 "234A Leg, shank off, bnls",33,"7,328",$672.67 ,4.93 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",67,"9,751",$794.17 ,5.18 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",16,971,$853.58 ,15.77 235 Back,,,, "236 Back, trimmed",5,64,$705.97 ,-1.2 238 Trimmings,14,"8,320",$455.86 ,-2.29 239 Special trimmings,21,"1,130",$567.61 ,16.02 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,42,"7,319",$511.82 ,-7.96 296 Ground lamb,73,"15,307",$581.35 ,2.33 Necks,38,"11,572",$180.49 ,-9.04 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,1592,1543.45,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",7,10692,268.23,-13.79 "208 Shoulders, square-cut, bnls",4,646,458.52,0 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,487,573.07, 210 Foreshank,22,"7,822",$316.37 ,3.08 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,2766,363.57,0 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,1180,539.36,-61.13 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,3867,412.42, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",5,6419,307.57,-2.79 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,10,3420,403.25,0 "234 Leg, Boneless, Tied",11,5750,$522.17 ,12.12 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"2,038",$857.13 ,-0.65 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,870,494.25,-20.56 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,184,959.7,124.61 295 Lamb for stewing,17,"6,077",$681.33 ,-17.82 296 Ground lamb,55,"12,820",$590.12 ,15.78 Necks,6,"1,940",$169.13 ,1.3 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,