LM_XL500,,,, "Des Moines, IA ",,1/28/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,936612,, Frozen Cuts,,234341,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,834,$951.41 ,0 "204 Rack, 8-Rib, medium",55,"10,252",$887.18 ,3.36 "204 Rack, 8-Rib, heavy",9,"1,530",$983.16 ,-6.32 "204A Rack, chined",40,"8,296","$1,119.51 ",11.5 "204B Rack, roast-ready",14,"4,404","$1,338.36 ",7.67 "204C Rack, roast-ready, frenched",101,"15,785","$1,632.89 ",-18.1 "204D Rack, roast-ready, special",21,4313,"$2,111.28 ",0.1 206 Shoulders,54,"58,707",$301.36 ,-0.04 "207 Shoulders, square-cut",180,"72,246",$328.34 ,0.31 "208 Shoulders, square-cut, bnls",45,"14,950",$544.79 ,-31.02 209 Breast,104,"37,053",$296.93 ,1.22 "Breast, bulk",4,"11,233",$229.59 ,0 "209A Ribs, Breast bones off",46,"6,419",$632.07 ,-2.36 210 Foreshank,137,"11,180",$427.52 ,-0.83 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,6,"1,503",$340.33 ,-25.18 "232 Loins, trimmed 4x4",68,"12,049",$513.92 ,-7.95 "232 Loins, trimmed 2x2",9,1181,$698.20 ,0.77 "232 Loins, trimmed 1x1",55,"22,685",$588.97 ,-8.48 "232 Loins, trimmed 0x0",29,"3,028",$870.27 ,13.73 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,2560,593.42,25.79 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",13,852,"$1,574.89 ",-7.12 "232E Flank, untrimmed",25,"11,448",$162.22 ,11.2 233 Legs,25,"3,612",$426.88 ,5.45 "233A Leg, trotter-off",118,"32,672",$383.39 ,1.71 "233C Leg, trotter-off, partial bnl",21,"3,446",$532.94 ,-8.93 "233E Leg, steamship",7,"1,114",$527.38 ,0.6 233F Hindshank,43,"14,410",$386.15 ,-1.14 "234 Leg, Boneless, Tied",115,"46,560",$548.69 ,-0.96 "234A Leg, shank off, bnls",32,"6,422",$664.83 ,9.03 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",51,"6,651",$828.34 ,5.25 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,021",$844.77 ,-5.98 235 Back,0,,, "236 Back, trimmed",10,495,$721.19 ,1.52 238 Trimmings,17,"10,032",$417.44 ,0 239 Special trimmings,12,410,$556.49 ,0.63 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,34,"8,323",$550.54 ,-4.27 296 Ground lamb,68,"10,875",$587.71 ,2.8 Necks,36,"8,933",$208.29 ,-0.68 ------------------------------------,5,5,10,0 FROZEN CHOICE & PRIME CUTS,------,---------,-----------,-------------------- ,,,, IMPS Sub-Primal T,# Of,Total,Weighted,Change from ------------------------------------,Trades,Pound,Average,Prior Days "200A Carcass, 3-way, 55/dn",------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",3,2524,1359.14,2.4 206 Shoulders,0,,, "207 Shoulders, square-cut",0,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",7,1015,350.19,0 "209A Ribs, Breast bones off",0,,, 210 Foreshank,,,, "229 Hindsaddle, long-cut",35,5846,364.25,-29.03 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",4,1031,449.04,0 "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",0,,, 233 Legs,6,6736,128.7,0 "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",5,24171,315.7,7.84 "233E Leg, steamship",0,,, 233F Hindshank,0,,, "234 Leg, Boneless, Tied",9,3237,$436.23 ,-11.32 "234A Leg, shank off, bnls",10,"10,091",$518.99 ,2.58 "234B Leg, 2-way boneless",,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",0,,, "234F Leg, sirloin tip, bnls",29,1877,833.97,-11.53 "234G Sirloin, boneless",0,,, 235 Back,,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,4,23775,220.35,-0.01 "244 Loin, boneless, 3-way",7,1590,422.64,0 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,,,, 296 Ground lamb,13,"2,871",$734.87 ,-15.8 Necks,37,"12,686",$531.98 ,-9.08 ------------------------------------,8,4301,238.02,-5.75 Source: USDA Market News Servic,0,,, 515-284-4460,------,---------,-----------,-------------------- 24 Hour recorded market,alue f,or LM_XL5,02 calculat,ion http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,