LM_XL500,,,, "Des Moines, IA ",,10/7/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,998115,, Frozen Cuts,,277142,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,173",$390.78 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,902,$934.47 ,-4.15 "204 Rack, 8-Rib, medium",94,"14,548",$883.92 ,9.71 "204 Rack, 8-Rib, heavy",6,597,$904.04 ,-37.37 "204A Rack, chined",46,"8,009","$1,066.34 ",-4.62 "204B Rack, roast-ready",17,"5,932","$1,227.28 ",-7.96 "204C Rack, roast-ready, frenched",117,"14,779","$1,637.14 ",-12.21 "204D Rack, roast-ready, special",24,2603,"$2,105.31 ",-36.04 206 Shoulders,53,"58,624",$287.52 ,-1.72 "207 Shoulders, square-cut",213,"76,486",$323.89 ,-1.71 "208 Shoulders, square-cut, bnls",49,"10,826",$577.49 ,-1.45 209 Breast,117,"35,565",$254.43 ,7.12 "Breast, bulk",7,"10,128",$205.18 ,0.34 "209A Ribs, Breast bones off",46,"5,143",$592.28 ,-12.31 210 Foreshank,149,"12,760",$407.14 ,-1.82 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,29,"4,497",$363.58 ,-3.99 "232 Loins, trimmed 4x4",96,"16,391",$489.26 ,-5.46 "232 Loins, trimmed 2x2",8,1062,$764.94 ,2.51 "232 Loins, trimmed 1x1",68,"13,502",$618.65 ,-26.46 "232 Loins, trimmed 0x0",27,"2,945",$872.00 ,42.42 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1961,526.62,-28.87 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",16,1209,"$1,563.61 ",-10.66 "232E Flank, untrimmed",34,"11,882",$146.72 ,-0.27 233 Legs,43,"4,971",$385.21 ,7.16 "233A Leg, trotter-off",148,"29,154",$388.57 ,2.36 "233C Leg, trotter-off, partial bnl",20,"4,995",$500.25 ,-4.17 "233E Leg, steamship",11,"1,189",$534.02 ,-5.17 233F Hindshank,53,"12,045",$398.63 ,7.61 "234 Leg, Boneless, Tied",137,"40,289",$535.15 ,-0.4 "234A Leg, shank off, bnls",34,"5,017",$688.76 ,4.52 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",65,"6,399",$848.77 ,33.62 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",16,792,$863.76 ,9.54 235 Back,3,528,655.88,0 "236 Back, trimmed",3,16,$714.88 ,8.08 238 Trimmings,13,"5,338",$389.51 ,-69.12 239 Special trimmings,22,790,$572.32 ,10.92 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,44,"6,718",$522.64 ,-6.97 296 Ground lamb,76,"14,855",$580.47 ,3.82 Necks,37,"10,692",$188.92 ,10.54 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",9,26299,250.9,-11.78 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"1,183",$327.03 ,0.4 "Breast, bulk",0,,, "209A Ribs, Breast bones off",8,969,542.2,1.56 210 Foreshank,26,"4,692",$375.95 ,12.85 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"5,724",$129.49 ,32.27 233 Legs,0,,, "233A Leg, trotter-off",3,19941,332.22,15.86 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,11,2158,430.52,-5.87 "234 Leg, Boneless, Tied",7,4269,$471.60 ,-4.42 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",23,"1,597",$931.22 ,21.63 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,660,592.2,0.41 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,19,"7,496",$668.36 ,6.49 296 Ground lamb,56,"16,238",$545.48 ,-4.27 Necks,5,"2,062",$141.20 ,-4.24 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,