LM_XL500,,,, "Des Moines, IA ",,10/1/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1027102,, Frozen Cuts,,189831,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",111,"22,520",$871.39 ,-1.72 "204 Rack, 8-Rib, heavy",6,772,$970.46 ,-18.87 "204A Rack, chined",36,"6,326","$1,045.67 ",-17.16 "204B Rack, roast-ready",17,"6,021","$1,226.99 ",-15.94 "204C Rack, roast-ready, frenched",113,"15,228","$1,652.61 ",-1.82 "204D Rack, roast-ready, special",26,2993,"$2,133.11 ",-0.09 206 Shoulders,61,"57,407",$294.07 ,0.14 "207 Shoulders, square-cut",210,"69,972",$325.57 ,-1.56 "208 Shoulders, square-cut, bnls",51,"11,143",$563.99 ,-2.79 209 Breast,110,"35,116",$251.65 ,0.02 "Breast, bulk",6,"10,232",$204.12 ,0 "209A Ribs, Breast bones off",43,"4,354",$603.57 ,4.24 210 Foreshank,138,"12,647",$412.01 ,1.7 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,27,"6,257",$336.04 ,11.38 "232 Loins, trimmed 4x4",88,"15,491",$493.38 ,-9.2 "232 Loins, trimmed 2x2",7,1070,$736.87 ,10.41 "232 Loins, trimmed 1x1",69,"19,014",$666.25 ,2.94 "232 Loins, trimmed 0x0",30,"2,520",$895.43 ,9.63 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,8058,449.94,11.92 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",16,1523,"$1,573.75 ",3.05 "232E Flank, untrimmed",40,"18,606",$140.62 ,3.23 233 Legs,48,"6,053",$378.78 ,2.44 "233A Leg, trotter-off",131,"24,442",$386.36 ,-0.19 "233C Leg, trotter-off, partial bnl",18,"3,780",$508.17 ,-0.02 "233E Leg, steamship",9,760,$515.03 ,-9.09 233F Hindshank,59,"16,842",$386.49 ,10.42 "234 Leg, Boneless, Tied",126,"50,583",$512.29 ,7.82 "234A Leg, shank off, bnls",32,"6,766",$667.73 ,-0.7 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"8,947",$788.99 ,1.51 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,776,$837.81 ,0.44 235 Back,,,, "236 Back, trimmed",6,70,$707.17 ,0 238 Trimmings,15,"8,638",$458.15 ,-0.71 239 Special trimmings,21,"1,070",$551.59 ,4.96 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,45,"7,884",$519.78 ,2.75 296 Ground lamb,76,"14,964",$579.03 ,3.37 Necks,39,"8,789",$189.53 ,0.34 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,1592,1543.45,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",5,3256,282.01,-2.11 "208 Shoulders, square-cut, bnls",4,646,458.52, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,24,"8,553",$313.29 ,-4.41 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,2766,363.57,0 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,1439,600.49,-28.12 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",5,6243,310.36,2.42 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,10,3420,403.25,2.55 "234 Leg, Boneless, Tied",12,9391,$510.06 ,-2.06 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"2,046",$857.78 ,9.01 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,1080,514.81,3.94 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,148,835.08,0 295 Lamb for stewing,16,"5,199",$699.15 ,-9.67 296 Ground lamb,54,"13,285",$574.34 ,-1.56 Necks,5,"1,880",$167.83 ,0.14 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,