LM_XL500,,,, "Des Moines, IA ",,11/26/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1293987,, Frozen Cuts,,167952,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",6,"2,272",$358.34 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,715,$934.82 ,-1.04 "204 Rack, 8-Rib, medium",121,"18,558",$893.96 ,0.96 "204 Rack, 8-Rib, heavy",8,"1,028",$966.24 ,-15.26 "204A Rack, chined",45,"8,553","$1,061.60 ",2.64 "204B Rack, roast-ready",16,"7,352","$1,338.66 ",3.52 "204C Rack, roast-ready, frenched",116,"18,612","$1,629.69 ",-5.3 "204D Rack, roast-ready, special",28,3672,"$2,116.25 ",-12.26 206 Shoulders,71,"75,182",$304.68 ,1.78 "207 Shoulders, square-cut",238,"82,059",$331.97 ,-1.24 "208 Shoulders, square-cut, bnls",53,"13,543",$582.53 ,17.04 209 Breast,124,"39,078",$271.75 ,5.27 "Breast, bulk",7,"9,509",$210.95 ,0 "209A Ribs, Breast bones off",49,"6,258",$621.35 ,-0.71 210 Foreshank,170,"16,484",$426.22 ,6.61 "229 Hindsaddle, long-cut",3,243,495, 230 Hindsaddle,,,, 231 Loins,25,"4,584",$360.03 ,-9.51 "232 Loins, trimmed 4x4",92,"11,743",$534.18 ,-4.04 "232 Loins, trimmed 2x2",9,1306,$731.29 ,-7.1 "232 Loins, trimmed 1x1",68,"13,666",$595.87 ,-0.02 "232 Loins, trimmed 0x0",32,"3,231",$904.31 ,-7.24 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,2240,649.77,-9.82 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,471,"$1,640.81 ",0 "232E Flank, untrimmed",32,"12,734",$147.54 ,1.18 233 Legs,66,"8,310",$390.86 ,-7.36 "233A Leg, trotter-off",198,"55,743",$380.94 ,6.31 "233C Leg, trotter-off, partial bnl",44,"6,679",$520.66 ,0.86 "233E Leg, steamship",17,"1,382",$523.17 ,0.35 233F Hindshank,68,"14,633",$411.00 ,1.9 "234 Leg, Boneless, Tied",134,"37,302",$566.56 ,-0.73 "234A Leg, shank off, bnls",40,"6,238",$692.13 ,7.2 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",69,"8,238",$841.34 ,0.14 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,115",$873.50 ,1.51 235 Back,3,540,668.56,4.97 "236 Back, trimmed",3,49,$703.45 ,0 238 Trimmings,20,"6,543",$384.77 ,-0.24 239 Special trimmings,23,960,$582.56 ,3.3 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,75,"$1,535.80 ", 295 Lamb for stewing,41,"8,280",$509.96 ,27.2 296 Ground lamb,81,"20,948",$540.58 ,1.2 Necks,44,"9,658",$210.99 ,4.53 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1387,1573.07,-18.75 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",3,284,585.06, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,37,"9,418",$373.53 ,1.07 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",3,6317,380.57,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",3,"6,483",$75.83 ,0 233 Legs,0,,, "233A Leg, trotter-off",4,4155,382.09,3.15 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,8,2443,432.06,-26.8 "234 Leg, Boneless, Tied",10,6920,$556.45 ,0.84 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",14,984,$874.34 ,-8.7 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,123,895.93,17.76 295 Lamb for stewing,18,"6,466",$691.77 ,2.33 296 Ground lamb,46,"11,670",$579.26 ,4.09 Necks,12,"4,422",$175.20 ,-3.13 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,