LM_XL500,,,, "Des Moines, IA ",,7/1/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1053661,, Frozen Cuts,,161429,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,315",$395.40 ,-2.76 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,4,1677,665.79,-0.78 "204 Rack, 8-Rib, light",4,1041,$900.21 ,0.36 "204 Rack, 8-Rib, medium",122,"22,505",$846.51 ,-29.2 "204 Rack, 8-Rib, heavy",7,623,"$1,017.01 ",27.23 "204A Rack, chined",42,"8,763","$1,055.76 ",6.51 "204B Rack, roast-ready",23,"7,879","$1,378.06 ",48.07 "204C Rack, roast-ready, frenched",111,"14,749","$1,704.38 ",44.23 "204D Rack, roast-ready, special",21,3781,"$2,142.11 ",32.01 206 Shoulders,69,"54,930",$283.01 ,1.43 "207 Shoulders, square-cut",231,"79,789",$306.22 ,-1.06 "208 Shoulders, square-cut, bnls",44,"13,630",$570.23 ,7.83 209 Breast,125,"38,499",$222.83 ,-0.42 "Breast, bulk",,,, "209A Ribs, Breast bones off",43,"6,497",$553.49 ,4.05 210 Foreshank,147,"10,144",$440.20 ,12.84 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,152,$408.85 ,0 231 Loins,20,"3,656",$365.34 ,0.63 "232 Loins, trimmed 4x4",113,"16,521",$536.51 ,12.65 "232 Loins, trimmed 2x2",20,2338,$729.47 ,-1.86 "232 Loins, trimmed 1x1",65,"12,973",$735.22 ,19.03 "232 Loins, trimmed 0x0",30,"4,113",$867.71 ,32.21 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,2116,533.01,-24.72 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,1379,"$1,614.80 ",9.58 "232E Flank, untrimmed",39,"15,019",$149.33 ,0.28 233 Legs,65,"8,742",$359.66 ,-2.69 "233A Leg, trotter-off",163,"34,888",$386.92 ,2.27 "233C Leg, trotter-off, partial bnl",19,"1,476",$529.03 ,-5.32 "233E Leg, steamship",9,899,$500.88 ,-2.03 233F Hindshank,39,"7,928",$443.93 ,8.97 "234 Leg, Boneless, Tied",103,"27,204",$547.38 ,-1.04 "234A Leg, shank off, bnls",39,"4,956",$700.99 ,-10.92 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",61,"8,070",$838.72 ,-2.76 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",28,"1,421",$847.45 ,20.27 235 Back,4,535,653.7,-3.66 "236 Back, trimmed",4,55,$705.02 ,-1 238 Trimmings,25,"2,205",$487.71 ,5.67 239 Special trimmings,20,910,$565.03 ,8.21 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,32,"2,497",$594.73 ,-0.61 296 Ground lamb,72,"14,531",$573.43 ,0.71 Necks,49,"15,588",$176.05 ,-2.88 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,4294,268.32,-0.12 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,996,$383.60 ,72.08 "Breast, bulk",,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,18,"5,346",$349.71 ,-28.97 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,5406,412.13,-19.03 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",15,"9,677",$109.62 ,0.42 233 Legs,0,,, "233A Leg, trotter-off",4,8086,300.37,2.81 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,1419,463.91,25.94 "234 Leg, Boneless, Tied",12,2288,$567.28 ,-3.19 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",23,"1,790",$878.42 ,-26.74 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,840,579.76,-0.18 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,22,"6,177",$696.16 ,4.09 296 Ground lamb,51,"10,908",$549.85 ,12.18 Necks,8,"7,917",$158.16 ,3.44 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,