LM_XL500,,,, "Des Moines, IA ",,5/10/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1405563,, Frozen Cuts,,204983,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,713",$385.02 ,-12.23 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,1180,$929.39 ,-5.82 "204 Rack, 8-Rib, medium",108,"19,205",$895.24 ,-4.01 "204 Rack, 8-Rib, heavy",7,988,$906.07 ,-29.53 "204A Rack, chined",42,"6,590","$1,009.01 ",1.01 "204B Rack, roast-ready",21,"6,532","$1,294.95 ",17.55 "204C Rack, roast-ready, frenched",109,"15,506","$1,676.43 ",3.7 "204D Rack, roast-ready, special",19,3325,"$2,137.62 ",5.98 206 Shoulders,65,"60,777",$274.85 ,-3.67 "207 Shoulders, square-cut",193,"81,744",$287.19 ,-0.49 "208 Shoulders, square-cut, bnls",42,"8,170",$569.98 ,-6.21 209 Breast,136,"32,829",$216.16 ,-3.44 "Breast, bulk",,,, "209A Ribs, Breast bones off",36,"4,121",$539.64 ,-2.05 210 Foreshank,151,"10,815",$421.29 ,-4.08 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,20,"3,411",$395.94 ,0.12 "232 Loins, trimmed 4x4",100,"15,913",$507.98 ,-1.53 "232 Loins, trimmed 2x2",16,2039,$755.59 ,-6.18 "232 Loins, trimmed 1x1",58,"6,294",$779.41 ,-1.83 "232 Loins, trimmed 0x0",33,"5,522",$858.56 ,25.48 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,1958,654.06,5.84 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,1177,"$1,588.36 ",1.41 "232E Flank, untrimmed",36,"12,900",$140.08 ,6.12 233 Legs,66,"12,507",$381.87 ,-4.72 "233A Leg, trotter-off",133,"38,978",$379.42 ,0.32 "233C Leg, trotter-off, partial bnl",7,902,$513.29 ,-20.15 "233E Leg, steamship",11,"1,188",$499.39 ,5.25 233F Hindshank,36,"6,719",$445.64 ,3.94 "234 Leg, Boneless, Tied",98,"34,740",$537.89 ,-1.57 "234A Leg, shank off, bnls",36,"4,749",$673.08 ,-10.34 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",70,"7,103",$836.64 ,-11.95 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"1,467",$852.61 ,-2.72 235 Back,,,, "236 Back, trimmed",5,93,$706.47 ,0.66 238 Trimmings,16,"3,143",$440.55 ,-46.07 239 Special trimmings,11,700,$557.94 ,5.94 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,36,"5,030",$600.09 ,-11.62 296 Ground lamb,63,"11,623",$582.20 ,10.44 Necks,45,"10,481",$178.99 ,-1.96 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,"2,465",$679.02 ,-3.96 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",6,243,692.33,114.3 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,4846,272.33,16.25 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,6,"3,778",$256.76 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",6,4429,634.33,3.17 210 Foreshank,16,"5,369",$379.63 ,2.83 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",11,"18,820",$88.28 ,0 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,10,3107,390.23,-13.24 "234 Leg, Boneless, Tied",7,2017,$567.25 ,2.78 "234A Leg, shank off, bnls",3,290,$593.31 , "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,"1,470",$902.02 ,-0.01 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"8,269",$150.61 , 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,34,1409.79, 295 Lamb for stewing,12,"2,056",$732.46 ,31.86 296 Ground lamb,49,"10,415",$562.62 ,-11.04 Necks,6,"1,207",$191.53 ,-15.42 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,