LM_XL500,,,, "Des Moines, IA ",,10/11/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,985037,, Frozen Cuts,,225580,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,030",$394.28 ,1.52 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1208,$934.81 ,0 "204 Rack, 8-Rib, medium",106,"16,096",$876.01 ,-3.84 "204 Rack, 8-Rib, heavy",7,"2,273","$1,043.51 ",105.48 "204A Rack, chined",42,"6,479","$1,078.36 ",-7.5 "204B Rack, roast-ready",17,"4,405","$1,236.01 ",0.12 "204C Rack, roast-ready, frenched",107,"15,194","$1,634.23 ",-8.38 "204D Rack, roast-ready, special",32,3550,"$2,107.16 ",14.94 206 Shoulders,56,"60,735",$293.85 ,-0.69 "207 Shoulders, square-cut",201,"70,259",$323.29 ,0.05 "208 Shoulders, square-cut, bnls",52,"12,649",$565.89 ,-0.25 209 Breast,108,"33,643",$258.61 ,3.6 "Breast, bulk",8,"11,141",$203.84 ,0 "209A Ribs, Breast bones off",44,"5,420",$567.47 ,-12.81 210 Foreshank,149,"12,453",$421.23 ,3.75 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,178,$408.19 , 231 Loins,28,"6,167",$379.10 ,30.87 "232 Loins, trimmed 4x4",87,"13,901",$492.35 ,-0.53 "232 Loins, trimmed 2x2",8,1098,$735.05 ,-28.66 "232 Loins, trimmed 1x1",66,"17,867",$640.13 ,-4.32 "232 Loins, trimmed 0x0",29,"3,814",$850.72 ,-33.06 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1422,532.41,20 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,1461,"$1,531.01 ",-7.36 "232E Flank, untrimmed",39,"12,610",$141.00 ,-0.62 233 Legs,54,"5,766",$385.93 ,4.11 "233A Leg, trotter-off",139,"25,191",$389.89 ,-2.93 "233C Leg, trotter-off, partial bnl",25,"4,643",$515.47 ,3.3 "233E Leg, steamship",16,"1,599",$517.88 ,1.12 233F Hindshank,50,"12,073",$404.49 ,0.08 "234 Leg, Boneless, Tied",138,"38,158",$553.01 ,0.25 "234A Leg, shank off, bnls",30,"4,092",$654.62 ,-7.1 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",63,"6,833",$854.13 ,-5.56 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,573,$867.47 ,-7.03 235 Back,5,571,644.04,7.41 "236 Back, trimmed",3,20,$719.40 ,0.62 238 Trimmings,9,"2,473",$389.17 ,-0.51 239 Special trimmings,19,"1,240",$589.65 ,12.6 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,44,"8,247",$531.14 ,-9.7 296 Ground lamb,81,"18,651",$577.27 ,-2.06 Necks,39,"8,259",$199.97 ,4.31 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",8,21061,250.07,-0.3 "208 Shoulders, square-cut, bnls",4,601,488.57,0 209 Breast,4,754,$313.04 ,-14 "Breast, bulk",,,, "209A Ribs, Breast bones off",5,574,525.57,-6.97 210 Foreshank,23,"7,082",$371.25 ,1.46 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,861,459.01,-188.95 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"3,556",$166.94 ,5.01 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1233,414.76,-12.97 "234 Leg, Boneless, Tied",10,6780,$525.07 ,31.16 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,"1,038",$922.95 ,-3.49 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,5,"29,703",$183.22 ,0 239 Special trimmings,3,760,587.7,-17.11 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"4,995",$682.70 ,-2.9 296 Ground lamb,51,"14,463",$517.35 ,-12.85 Necks,14,"3,545",$179.93 ,18 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,