LM_XL500,,,, "Des Moines, IA ",,5/15/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1312817,, Frozen Cuts,,220400,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,571",$385.48 ,0.45 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1108,$914.42 ,9.17 "204 Rack, 8-Rib, medium",112,"18,435",$903.29 ,-1.71 "204 Rack, 8-Rib, heavy",10,"1,111",$928.88 ,4.77 "204A Rack, chined",43,"9,636","$1,053.82 ",17.39 "204B Rack, roast-ready",27,"7,151","$1,353.09 ",39.39 "204C Rack, roast-ready, frenched",108,"15,934","$1,701.72 ",3.58 "204D Rack, roast-ready, special",17,2127,"$2,128.79 ",-17.08 206 Shoulders,57,"53,092",$270.97 ,-2.23 "207 Shoulders, square-cut",195,"70,251",$292.02 ,-0.11 "208 Shoulders, square-cut, bnls",47,"10,472",$587.26 ,3.93 209 Breast,132,"35,985",$219.10 ,2.36 "Breast, bulk",,,, "209A Ribs, Breast bones off",42,"5,210",$554.49 ,5.94 210 Foreshank,165,"11,698",$421.71 ,2.47 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,210,$404.99 ,0 231 Loins,21,"3,918",$359.24 ,-38.75 "232 Loins, trimmed 4x4",98,"16,124",$507.99 ,-2.8 "232 Loins, trimmed 2x2",18,1905,$750.63 ,3.96 "232 Loins, trimmed 1x1",70,"8,810",$757.21 ,-0.93 "232 Loins, trimmed 0x0",33,"5,377",$803.52 ,-19.54 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,2051,655.33,-0.1 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",17,2177,"$1,561.35 ",-50.23 "232E Flank, untrimmed",38,"9,215",$141.22 ,-2.01 233 Legs,65,"12,405",$392.76 ,2.19 "233A Leg, trotter-off",154,"43,145",$375.08 ,-1.75 "233C Leg, trotter-off, partial bnl",8,"1,262",$503.87 ,5.53 "233E Leg, steamship",9,705,$507.54 ,0.75 233F Hindshank,45,"8,970",$437.45 ,5.35 "234 Leg, Boneless, Tied",111,"36,424",$543.16 ,3.51 "234A Leg, shank off, bnls",31,"4,286",$686.53 ,23.56 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",63,"6,585",$831.94 ,-1.2 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,004",$855.93 ,-1.35 235 Back,,,, "236 Back, trimmed",5,78,$706.09 ,-0.22 238 Trimmings,15,"3,393",$449.33 ,3.24 239 Special trimmings,12,700,$585.51 ,6.8 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,213,1120.38, 246 Tenderloin,,,, 295 Lamb for stewing,34,"4,736",$586.44 ,-2.93 296 Ground lamb,71,"13,442",$573.53 ,-9.74 Necks,45,"8,906",$189.95 ,2.47 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",3,2361,368.61, 209 Breast,3,"1,555",$252.67 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",5,846,500.81,-0.45 210 Foreshank,14,"4,134",$355.95 ,-24.07 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",6,13253,394.58,3.84 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",14,"34,422",$96.01 ,3.91 233 Legs,0,,, "233A Leg, trotter-off",5,3412,342.75,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,3560,393.81,-0.09 "234 Leg, Boneless, Tied",6,1562,$610.23 ,-39.43 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,"1,198",$910.17 ,5.04 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"8,314",$150.21 ,0 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,5,99,1466.73,-11.49 295 Lamb for stewing,13,"1,990",$665.88 ,-41.11 296 Ground lamb,54,"9,711",$537.59 ,1.06 Necks,5,"1,279",$181.05 ,0.76 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,