LM_XL500,,,, "Des Moines, IA ",,8/15/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1154953,, Frozen Cuts,,223768,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,393",$398.06 ,0.03 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",6,1300,$945.10 ,0.26 "204 Rack, 8-Rib, medium",117,"25,591",$864.47 ,14.08 "204 Rack, 8-Rib, heavy",5,577,$945.25 ,6.94 "204A Rack, chined",42,"6,627","$1,082.04 ",8.88 "204B Rack, roast-ready",25,"4,742","$1,322.78 ",-5.86 "204C Rack, roast-ready, frenched",123,"16,050","$1,656.89 ",-14.92 "204D Rack, roast-ready, special",31,3582,"$2,117.32 ",-15.34 206 Shoulders,67,"55,435",$287.64 ,-0.15 "207 Shoulders, square-cut",243,"94,688",$321.90 ,-0.07 "208 Shoulders, square-cut, bnls",32,"9,949",$552.90 ,-40.82 209 Breast,128,"38,548",$228.92 ,2.22 "Breast, bulk",8,"10,061",$207.32 ,-0.47 "209A Ribs, Breast bones off",44,"5,076",$560.08 ,-2.89 210 Foreshank,152,"18,112",$406.04 ,-2.93 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,194,$401.11 ,2.4 231 Loins,24,"4,017",$352.51 ,3.64 "232 Loins, trimmed 4x4",98,"15,771",$535.02 ,-0.48 "232 Loins, trimmed 2x2",20,3029,$664.26 ,-17.08 "232 Loins, trimmed 1x1",76,"14,446",$729.94 ,8.53 "232 Loins, trimmed 0x0",32,"4,599",$852.11 ,-1.92 "232A Loins, short-cut, 2x2",3,742,490,0 "232A Loins, short-cut, 1x1",17,1475,635.52,-0.4 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",12,1027,"$1,590.85 ",6.08 "232E Flank, untrimmed",37,"11,815",$144.36 ,0.71 233 Legs,63,"10,488",$359.81 ,-2.74 "233A Leg, trotter-off",140,"31,042",$373.99 ,-5.78 "233C Leg, trotter-off, partial bnl",21,"2,542",$513.00 ,0.54 "233E Leg, steamship",7,"1,107",$509.85 ,3.68 233F Hindshank,53,"13,077",$404.81 ,1.21 "234 Leg, Boneless, Tied",129,"38,047",$535.43 ,-7.88 "234A Leg, shank off, bnls",33,"3,871",$692.19 ,15.4 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",81,"11,523",$796.96 ,-0.2 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"3,662",$718.10 ,0 235 Back,4,120,569.17,2.09 "236 Back, trimmed",3,33,$686.97 ,-2.27 238 Trimmings,21,"2,057",$449.59 ,11.43 239 Special trimmings,19,770,$585.27 ,-0.34 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,93,"$1,420.25 ",9.74 295 Lamb for stewing,43,"9,050",$530.94 ,-4.88 296 Ground lamb,88,"18,645",$578.88 ,3.92 Necks,38,"8,753",$196.04 ,1.23 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,145,1564.83,33.31 "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",3,267,307.64,0 "208 Shoulders, square-cut, bnls",4,675,584.99,0 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,603,516.93,0 210 Foreshank,12,"5,966",$352.87 ,-7.98 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,4853,565.45,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,994,453.22,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",8,"13,459",$124.31 ,-0.08 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,607,412.61,-0.89 "234 Leg, Boneless, Tied",11,6358,$517.16 ,-6.24 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,911",$815.41 ,13.21 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,4,"33,693",$216.75 ,0 239 Special trimmings,3,710,596.13,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,20,"5,789",$710.55 ,6.68 296 Ground lamb,56,"13,544",$549.29 ,-3.29 Necks,10,"5,321",$153.05 ,-3.68 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,