LM_XL500,,,, "Des Moines, IA ",,3/13/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1164391,, Frozen Cuts,,245545,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"2,175",$377.19 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",6,942,$911.61 ,3.56 "204 Rack, 8-Rib, medium",100,"20,183",$872.34 ,-4.86 "204 Rack, 8-Rib, heavy",6,811,$944.08 ,-2.13 "204A Rack, chined",31,"6,319","$1,040.00 ",-30.02 "204B Rack, roast-ready",25,"6,479","$1,266.49 ",7.69 "204C Rack, roast-ready, frenched",130,"20,807","$1,632.38 ",-9.98 "204D Rack, roast-ready, special",16,2480,"$2,048.59 ",8.35 206 Shoulders,76,"64,477",$266.91 ,1.01 "207 Shoulders, square-cut",222,"97,915",$272.73 ,-0.01 "208 Shoulders, square-cut, bnls",46,"13,339",$530.40 ,0.18 209 Breast,122,"32,648",$214.09 ,2.68 "Breast, bulk",,,, "209A Ribs, Breast bones off",34,"5,272",$540.50 ,-1.38 210 Foreshank,184,"15,588",$421.80 ,-1.39 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,185,$384.60 ,-10.98 231 Loins,19,"2,190",$409.99 ,-3.54 "232 Loins, trimmed 4x4",87,"13,076",$540.01 ,-8.99 "232 Loins, trimmed 2x2",25,3197,$718.85 ,5.43 "232 Loins, trimmed 1x1",71,"8,279",$747.68 ,0.36 "232 Loins, trimmed 0x0",29,"5,728",$763.00 ,21.43 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,847,635.98,-2.19 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",9,774,"$1,665.04 ",7 "232E Flank, untrimmed",30,"8,283",$145.92 ,-2.14 233 Legs,65,"11,574",$359.12 ,-4.33 "233A Leg, trotter-off",172,"48,201",$358.57 ,-1.82 "233C Leg, trotter-off, partial bnl",17,"1,944",$512.17 ,0.33 "233E Leg, steamship",16,"2,406",$513.15 ,1.53 233F Hindshank,58,"14,153",$428.73 ,0.84 "234 Leg, Boneless, Tied",143,"61,104",$513.81 ,-15.87 "234A Leg, shank off, bnls",44,"8,411",$650.46 ,-2.38 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",74,"7,132",$846.24 ,3.75 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",29,"1,522",$819.71 ,9.7 235 Back,,,, "236 Back, trimmed",8,122,$705.09 ,1.08 238 Trimmings,24,"2,267",$458.52 ,4.19 239 Special trimmings,17,790,$574.75 ,10.35 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,93,1078.66, 246 Tenderloin,,,, 295 Lamb for stewing,59,"10,934",$627.71 ,5.32 296 Ground lamb,93,"19,496",$571.69 ,1.68 Necks,44,"8,017",$194.82 ,3.88 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,13935,231.22,-0.2 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",6,445,484.88,0.32 210 Foreshank,28,"7,039",$385.08 ,-7.47 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,6184,481.13, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",10,"13,920",$105.66 ,-19.55 233 Legs,0,,, "233A Leg, trotter-off",6,10045,294.69,2.64 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,316,465.46,0 "234 Leg, Boneless, Tied",23,32155,$526.98 ,10.26 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",13,704,$936.49 ,7.23 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,1190,519.83,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,7,169,835.65,53.6 295 Lamb for stewing,28,"9,868",$715.41 ,1.86 296 Ground lamb,78,"18,652",$568.17 ,-0.93 Necks,14,"9,395",$144.22 ,-0.19 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,