LM_XL500,,,, "Des Moines, IA ",,5/7/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1426386,, Frozen Cuts,,160942,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,747,$430.32 ,-28.29 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,1751,$882.57 ,-6.02 "204 Rack, 8-Rib, medium",60,"17,220",$865.05 ,4.62 "204 Rack, 8-Rib, heavy",6,429,$826.92 ,-8.47 "204A Rack, chined",17,"4,570","$1,119.84 ",-31.09 "204B Rack, roast-ready",8,"1,418","$1,944.10 ",24.44 "204C Rack, roast-ready, frenched",62,"12,255","$1,656.11 ",-7.62 "204D Rack, roast-ready, special",13,1164,"$2,085.01 ",-46.63 206 Shoulders,48,"59,226",$298.70 ,-8.85 "207 Shoulders, square-cut",176,"83,287",$334.54 ,1.13 "208 Shoulders, square-cut, bnls",17,"3,749",$502.62 ,-86.63 209 Breast,74,"23,158",$289.55 ,5.93 "Breast, bulk",5,"18,012",$230.20 ,0.09 "209A Ribs, Breast bones off",15,"1,271",$604.85 ,-1.29 210 Foreshank,131,"11,384",$418.53 ,0.26 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,202,$417.75 ,0 231 Loins,,,, "232 Loins, trimmed 4x4",88,"29,186",$438.17 ,-11.76 "232 Loins, trimmed 2x2",10,4587,$543.92 ,-7.74 "232 Loins, trimmed 1x1",68,"27,525",$630.75 ,-13.52 "232 Loins, trimmed 0x0",33,"6,618",$827.65 ,4.38 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,3385,636.16,-2.29 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",5,235,"$1,498.66 ",0 "232E Flank, untrimmed",11,"2,517",$229.66 ,-0.46 233 Legs,15,"3,493",$430.14 ,-0.42 "233A Leg, trotter-off",113,"27,969",$387.19 ,5.05 "233C Leg, trotter-off, partial bnl",15,"4,243",$499.09 ,-2.86 "233E Leg, steamship",12,"1,854",$523.40 ,0.56 233F Hindshank,12,"2,037",$417.76 ,0.22 "234 Leg, Boneless, Tied",83,"33,465",$467.49 ,-3.57 "234A Leg, shank off, bnls",24,"9,095",$646.05 ,-10.82 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",35,"4,739",$861.34 ,0.07 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",17,747,$859.79 ,-0.02 235 Back,0,,, "236 Back, trimmed",9,1170,$728.75 ,-0.1 238 Trimmings,6,883,$457.14 ,-86.67 239 Special trimmings,17,810,$565.26 ,-1.37 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,10,"6,700",$403.82 ,20.4 296 Ground lamb,31,"4,774",$591.70 ,-0.3 Necks,21,"3,822",$215.48 ,-3.03 Fat and Bone,5,5,10,0 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,2948,597.21, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,2538,339.08,-0.2 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,111,$708.96 ,8.06 210 Foreshank,11,1681,330.62,16.06 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,5088,413.78,-33.77 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,966,442.09,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",4,874,426.26,-6.11 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",5,"1,795",$586.69 ,7.82 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",14,1845,733.17,-4.54 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,5,540,464.63,200.21 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,8,800,$602.19 ,1.43 296 Ground lamb,17,"1,622",$612.04 ,-4.01 Necks,4,2397,207.08,-4.97 Fat and Bone,0,,, ------------------------------------,------,---------,-----------,-------------------- Source: USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion 515-284-4460,,,, 24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO" http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,