LM_XL500,,,, "Des Moines, IA ",,10/15/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,983647,, Frozen Cuts,,185868,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,030",$394.28 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,946,$936.90 ,0 "204 Rack, 8-Rib, medium",110,"18,901",$861.15 ,-3.65 "204 Rack, 8-Rib, heavy",8,"2,875","$1,097.79 ",57.98 "204A Rack, chined",40,"5,826","$1,083.42 ",6.26 "204B Rack, roast-ready",10,"2,329","$1,250.36 ",-13.52 "204C Rack, roast-ready, frenched",114,"16,937","$1,629.87 ",-4.24 "204D Rack, roast-ready, special",28,3789,"$2,142.00 ",-1.19 206 Shoulders,59,"53,747",$297.23 ,-0.93 "207 Shoulders, square-cut",207,"67,617",$328.81 ,2 "208 Shoulders, square-cut, bnls",52,"12,813",$584.86 ,5.65 209 Breast,102,"36,014",$254.62 ,-2.01 "Breast, bulk",7,"10,810",$204.50 ,0 "209A Ribs, Breast bones off",38,"4,575",$582.47 ,-2.63 210 Foreshank,148,"11,569",$416.43 ,-5.57 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,191,$409.39 ,1.2 231 Loins,17,"3,664",$388.29 ,25.57 "232 Loins, trimmed 4x4",90,"15,545",$517.95 ,19.57 "232 Loins, trimmed 2x2",6,933,$738.67 ,8.25 "232 Loins, trimmed 1x1",67,"18,042",$667.56 ,2.98 "232 Loins, trimmed 0x0",28,"4,159",$858.46 ,11.33 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,1962,607.85,-32.17 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",13,890,"$1,549.42 ",7.21 "232E Flank, untrimmed",33,"13,144",$141.97 ,-3.41 233 Legs,43,"4,737",$380.92 ,-8.71 "233A Leg, trotter-off",146,"27,138",$384.67 ,-1.93 "233C Leg, trotter-off, partial bnl",25,"2,917",$539.43 ,-0.9 "233E Leg, steamship",12,"1,121",$511.35 ,0 233F Hindshank,54,"13,683",$399.07 ,-2.01 "234 Leg, Boneless, Tied",134,"35,666",$552.76 ,-0.74 "234A Leg, shank off, bnls",34,"4,672",$646.24 ,3.52 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",68,"8,215",$832.74 ,-1.02 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,584,$863.56 ,0 235 Back,5,593,641.63,-2.41 "236 Back, trimmed",5,75,$714.48 ,-4.92 238 Trimmings,8,727,$510.15 ,0.42 239 Special trimmings,19,"1,180",$589.25 ,3.27 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,39,"9,942",$495.27 ,-23.15 296 Ground lamb,80,"15,631",$577.60 ,1 Necks,29,"6,875",$186.50 ,-4.04 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",5,5344,266.03,-2.23 "208 Shoulders, square-cut, bnls",3,607,423.39,-13.49 209 Breast,4,"1,518",$313.63 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,28,"11,528",$369.00 ,5.14 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",5,2029,463.93,-0.25 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",6,"1,654",$163.44 ,0 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,2663,406.48,-7.34 "234 Leg, Boneless, Tied",11,6953,$520.92 ,-3.64 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"1,257",$908.13 ,-28.38 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"7,006",$90.56 ,6.95 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"4,450",$709.08 ,39.41 296 Ground lamb,47,"11,698",$537.72 ,20.25 Necks,12,"3,240",$164.06 ,-7.04 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,