LM_XL500,,,, "Des Moines, IA ",,5/27/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1146566,, Frozen Cuts,,123602,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,579,$928.64 ,22.36 "204 Rack, 8-Rib, medium",48,"8,145",$849.15 ,-1.85 "204 Rack, 8-Rib, heavy",10,675,$853.97 ,-6.12 "204A Rack, chined",23,"4,398","$1,003.90 ",-26.9 "204B Rack, roast-ready",5,"2,404","$1,331.10 ",0.18 "204C Rack, roast-ready, frenched",48,"5,409","$1,645.53 ",8.69 "204D Rack, roast-ready, special",11,804,"$1,942.70 ",0.79 206 Shoulders,46,"51,832",$313.50 ,4.5 "207 Shoulders, square-cut",158,"83,916",$332.10 ,-0.13 "208 Shoulders, square-cut, bnls",11,"4,040",$463.34 ,-44.69 209 Breast,79,"17,085",$302.19 ,5.79 "Breast, bulk",5,"12,286",$252.36 ,-1.06 "209A Ribs, Breast bones off",15,"1,103",$631.33 ,2.62 210 Foreshank,110,"9,882",$425.37 ,1.16 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,479,$415.85 , 231 Loins,,,, "232 Loins, trimmed 4x4",61,"10,340",$511.97 ,13.53 "232 Loins, trimmed 2x2",6,1450,$676.46 ,73.75 "232 Loins, trimmed 1x1",54,"15,572",$665.33 ,33.59 "232 Loins, trimmed 0x0",28,"6,471",$745.19 ,-28.76 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",18,3361,648.51,3.3 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",11,"5,424",$177.18 ,-44.64 233 Legs,14,"6,078",$392.67 ,-12.8 "233A Leg, trotter-off",92,"23,482",$389.51 ,0.41 "233C Leg, trotter-off, partial bnl",10,"2,857",$446.69 ,-9.04 "233E Leg, steamship",8,"1,003",$517.07 ,-2.83 233F Hindshank,8,883,$447.08 ,2.32 "234 Leg, Boneless, Tied",59,"23,010",$476.69 ,-5.21 "234A Leg, shank off, bnls",12,"1,311",$720.77 ,-27.76 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",22,"3,601",$861.02 ,-5.35 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",13,428,$852.79 ,-1.25 235 Back,0,,, "236 Back, trimmed",6,1310,$728.84 ,-0.11 238 Trimmings,4,419,$528.84 ,-1.08 239 Special trimmings,16,670,$573.67 ,7.31 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,14,"5,477",$457.08 ,6.58 296 Ground lamb,29,"4,446",$540.85 ,-6.33 Necks,20,"3,654",$217.99 ,4.34 Fat and Bone,5,5,10,0 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,5560,310.98,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,3385,349.05,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,10,1710,310.51,23.39 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,1232,640.51,10.14 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",,,, "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",10,1138,766.17,-19.75 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,3,1280,572.27,2.2 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,7,496,$731.81 ,33.13 296 Ground lamb,20,"3,645",$577.12 ,-4.8 Necks,3,1397,220.06, Fat and Bone,0,,, ------------------------------------,------,---------,-----------,-------------------- Source: USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion 515-284-4460,,,, 24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO" http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,