LM_XL500,,,, "Des Moines, IA ",,9/23/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1046276,, Frozen Cuts,,218217,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,674,$934.55 ,-0.88 "204 Rack, 8-Rib, medium",106,"20,017",$860.82 ,-11.63 "204 Rack, 8-Rib, heavy",5,481,$934.57 ,-2.16 "204A Rack, chined",41,"9,887","$1,062.95 ",-2.56 "204B Rack, roast-ready",19,"6,615","$1,244.73 ",-26.93 "204C Rack, roast-ready, frenched",113,"15,358","$1,632.25 ",-1.73 "204D Rack, roast-ready, special",26,2823,"$2,126.95 ",-20.53 206 Shoulders,57,"65,306",$288.21 ,-0.14 "207 Shoulders, square-cut",225,"70,142",$327.53 ,3.03 "208 Shoulders, square-cut, bnls",53,"9,969",$603.67 ,-0.63 209 Breast,124,"36,438",$246.35 ,1.13 "Breast, bulk",6,"7,634",$204.72 ,0.41 "209A Ribs, Breast bones off",46,"5,036",$588.64 ,-24.99 210 Foreshank,134,"13,296",$411.38 ,-5.44 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,175,$411.81 , 231 Loins,28,"4,313",$372.03 ,31.96 "232 Loins, trimmed 4x4",102,"14,959",$499.55 ,-3.64 "232 Loins, trimmed 2x2",6,965,$751.06 ,-12.61 "232 Loins, trimmed 1x1",69,"17,350",$664.03 ,-62.74 "232 Loins, trimmed 0x0",30,"3,582",$895.81 ,47.08 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",16,1333,685.28,11.01 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",18,1538,"$1,542.88 ",-108.86 "232E Flank, untrimmed",39,"10,690",$152.83 ,-0.77 233 Legs,51,"6,025",$376.48 ,-13.37 "233A Leg, trotter-off",136,"30,228",$377.42 ,1.72 "233C Leg, trotter-off, partial bnl",22,"4,470",$513.96 ,3.27 "233E Leg, steamship",11,"1,553",$526.59 ,9.55 233F Hindshank,52,"16,014",$398.73 ,7.41 "234 Leg, Boneless, Tied",142,"40,552",$532.93 ,1.06 "234A Leg, shank off, bnls",30,"3,195",$654.35 ,-36.74 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",70,"10,158",$808.59 ,0.98 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",27,"3,261",$776.05 ,28.63 235 Back,4,466,672.79,4.41 "236 Back, trimmed",,,, 238 Trimmings,17,"12,823",$515.87 ,23.53 239 Special trimmings,11,580,$596.10 ,-3.02 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,42,"7,722",$519.75 ,-15.73 296 Ground lamb,76,"14,519",$579.58 ,1.88 Necks,39,"9,123",$199.09 ,-4.54 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,1225,1519.04, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,5,"3,185",$322.66 ,-5.28 "Breast, bulk",0,,, "209A Ribs, Breast bones off",7,4692,645.38,74.64 210 Foreshank,23,"9,863",$315.86 ,-27.43 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",5,4012,307.04,36.8 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,3704,527.59, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,794,447.02,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"5,360",$126.98 ,7.88 233 Legs,0,,, "233A Leg, trotter-off",7,15208,334.58,9.08 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,2034,444.74,18.51 "234 Leg, Boneless, Tied",7,2916,$539.58 ,-9.77 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,135",$941.77 ,24.64 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,580,591.03,3.63 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,91,1245.71,0 295 Lamb for stewing,13,"5,666",$697.41 ,37.19 296 Ground lamb,54,"12,588",$588.17 ,-41.21 Necks,8,"8,225",$162.61 ,-1.07 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,