LM_XL500,,,, "Des Moines, IA ",,4/24/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1309992,, Frozen Cuts,,161856,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,1080,$905.52 ,2.13 "204 Rack, 8-Rib, medium",106,"19,508",$893.41 ,5.4 "204 Rack, 8-Rib, heavy",6,810,$890.89 ,-4.47 "204A Rack, chined",30,"8,055","$1,016.38 ",-17 "204B Rack, roast-ready",38,"9,627","$1,258.85 ",3.73 "204C Rack, roast-ready, frenched",116,"18,159","$1,651.60 ",18.69 "204D Rack, roast-ready, special",21,3159,"$2,020.14 ",-17.05 206 Shoulders,74,"60,957",$266.92 ,-0.76 "207 Shoulders, square-cut",211,"89,120",$286.33 ,-0.52 "208 Shoulders, square-cut, bnls",52,"13,998",$525.12 ,-2.97 209 Breast,113,"28,294",$222.30 ,-0.68 "Breast, bulk",,,, "209A Ribs, Breast bones off",43,"6,765",$548.39 ,-0.16 210 Foreshank,180,"15,640",$424.39 ,-5.03 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,5,1867,$384.95 ,8.77 231 Loins,23,"4,007",$398.53 ,14.67 "232 Loins, trimmed 4x4",91,"19,441",$493.96 ,2.05 "232 Loins, trimmed 2x2",24,2774,$666.33 ,-6.65 "232 Loins, trimmed 1x1",78,"21,642",$697.03 ,-5.08 "232 Loins, trimmed 0x0",23,"3,071",$921.77 ,-0.26 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,5578,544.45,-3.16 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,2022,"$1,458.28 ",-50.79 "232E Flank, untrimmed",36,"13,978",$134.33 ,-1.62 233 Legs,72,"25,405",$401.63 ,0.01 "233A Leg, trotter-off",245,"103,594",$361.86 ,0.35 "233C Leg, trotter-off, partial bnl",31,"23,198",$474.21 ,-4.56 "233E Leg, steamship",16,"3,036",$479.86 ,3.29 233F Hindshank,56,"11,008",$444.44 ,-2.22 "234 Leg, Boneless, Tied",154,"45,133",$555.97 ,1.7 "234A Leg, shank off, bnls",52,"6,913",$669.72 ,-0.23 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",69,"8,361",$837.53 ,4.24 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",21,"1,512",$828.32 ,-11 235 Back,5,453,606.37,0 "236 Back, trimmed",,,, 238 Trimmings,11,877,$543.23 ,-12.55 239 Special trimmings,15,570,$568.42 ,-12.64 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,195,1094.27, 246 Tenderloin,4,44,"$1,462.20 ",0 295 Lamb for stewing,40,"5,794",$567.65 ,7.5 296 Ground lamb,75,"12,833",$579.54 ,0.65 Necks,47,"9,548",$188.65 ,0.49 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,26,"9,082",$336.29 ,-8.48 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,889,358.52,-0.05 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,3838,406.02,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",5,"13,930",$93.56 ,10.12 233 Legs,0,,, "233A Leg, trotter-off",13,9889,301.51,-2.52 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,5,1673,466.37,0 "234 Leg, Boneless, Tied",13,3708,$579.35 ,3.26 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",29,"4,279",$793.28 ,-7.5 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,4,1060,537.64,-8.5 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,22,"6,673",$719.49 ,4.69 296 Ground lamb,47,"10,137",$556.22 ,-15.63 Necks,7,"4,119",$185.01 ,37.52 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,