LM_XL500,,,, "Des Moines, IA ",,8/29/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1152714,, Frozen Cuts,,265357,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1081,$936.43 ,-0.02 "204 Rack, 8-Rib, medium",113,"25,676",$838.73 ,4.31 "204 Rack, 8-Rib, heavy",6,"1,821",$930.78 ,-15.05 "204A Rack, chined",54,"10,464","$1,030.13 ",-12.88 "204B Rack, roast-ready",25,"5,680","$1,297.28 ",-4.84 "204C Rack, roast-ready, frenched",120,"15,964","$1,656.86 ",0.49 "204D Rack, roast-ready, special",26,3764,"$2,123.65 ",0.2 206 Shoulders,76,"68,812",$291.23 ,2.25 "207 Shoulders, square-cut",209,"68,568",$330.46 ,0.37 "208 Shoulders, square-cut, bnls",57,"13,514",$554.99 ,-25.09 209 Breast,145,"38,785",$241.51 ,1.97 "Breast, bulk",7,"9,713",$207.76 ,-0.67 "209A Ribs, Breast bones off",49,"6,062",$583.45 ,2.98 210 Foreshank,158,"12,221",$416.45 ,1.02 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,25,"3,889",$334.82 ,0.36 "232 Loins, trimmed 4x4",105,"16,351",$514.98 ,3.82 "232 Loins, trimmed 2x2",16,2315,$720.58 ,-12.3 "232 Loins, trimmed 1x1",76,"18,781",$730.72 ,13.92 "232 Loins, trimmed 0x0",32,"3,597",$828.46 ,8.33 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,1391,687.82,59.83 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,1029,"$1,628.24 ",-8.71 "232E Flank, untrimmed",34,"10,665",$148.43 ,-8.34 233 Legs,66,"12,307",$351.99 ,4.78 "233A Leg, trotter-off",162,"29,323",$384.05 ,0.66 "233C Leg, trotter-off, partial bnl",25,"3,099",$515.67 ,0.74 "233E Leg, steamship",8,"1,913",$522.92 ,12.49 233F Hindshank,39,"14,634",$385.63 ,0.6 "234 Leg, Boneless, Tied",145,"44,538",$541.38 ,0.12 "234A Leg, shank off, bnls",35,"4,744",$708.19 ,9.91 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",88,"16,702",$790.03 ,4.04 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"3,672",$728.49 ,0.4 235 Back,,,, "236 Back, trimmed",4,77,$682.86 ,-1.82 238 Trimmings,32,"17,785",$521.48 ,120.29 239 Special trimmings,20,910,$571.73 ,0.93 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,38,"5,900",$533.94 ,9.84 296 Ground lamb,88,"17,006",$578.13 ,1.28 Necks,48,"9,554",$203.44 ,0.41 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",5,657,1450.5,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",3,392,322.09, "208 Shoulders, square-cut, bnls",,,, 209 Breast,9,"3,872",$354.36 ,-2.65 "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,3757,656.11,55.11 210 Foreshank,14,"7,387",$340.00 ,-10.49 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,2192,444.79,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"1,816",$176.45 ,0 233 Legs,,,, "233A Leg, trotter-off",6,7784,362.89,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,3,1119,399.45,0 "234 Leg, Boneless, Tied",13,8217,$606.55 ,2.4 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",14,"1,135",$915.02 ,8.81 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,1640,548.9,11.32 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,142,785.54,0 295 Lamb for stewing,17,"3,538",$733.11 ,-3.32 296 Ground lamb,61,"11,725",$549.65 ,-0.2 Necks,10,"36,445",$189.83 ,6.07 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,