LM_XL500,,,, "Des Moines, IA ",,5/20/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1072344,, Frozen Cuts,,228955,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,3,77,577.44, "204 Rack, 8-Rib, light",5,1037,$915.71 ,-2.13 "204 Rack, 8-Rib, medium",101,"15,340",$889.85 ,-4.36 "204 Rack, 8-Rib, heavy",8,"1,177",$946.05 ,5.47 "204A Rack, chined",36,"6,356","$1,043.97 ",-12.6 "204B Rack, roast-ready",21,"6,300","$1,314.12 ",0.06 "204C Rack, roast-ready, frenched",107,"16,498","$1,695.97 ",-36.54 "204D Rack, roast-ready, special",15,2176,"$2,195.91 ",47.36 206 Shoulders,74,"61,056",$273.82 ,1.32 "207 Shoulders, square-cut",222,"90,685",$295.10 ,0.67 "208 Shoulders, square-cut, bnls",42,"5,818",$598.93 ,-5.41 209 Breast,127,"34,524",$215.98 ,-3 "Breast, bulk",,,, "209A Ribs, Breast bones off",48,"6,204",$565.82 ,-0.77 210 Foreshank,156,"9,132",$427.58 ,2.41 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,16,"2,317",$352.77 ,-22.76 "232 Loins, trimmed 4x4",103,"17,662",$512.74 ,-0.97 "232 Loins, trimmed 2x2",18,1712,$750.28 ,2.9 "232 Loins, trimmed 1x1",69,"13,845",$660.46 ,-13.35 "232 Loins, trimmed 0x0",33,"6,343",$796.27 ,6.76 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1027,661.14,1.5 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,2527,"$1,531.12 ",-24.53 "232E Flank, untrimmed",39,"14,660",$137.58 ,-8.29 233 Legs,64,"11,799",$379.91 ,-9.47 "233A Leg, trotter-off",150,"36,695",$375.78 ,-3.02 "233C Leg, trotter-off, partial bnl",17,"1,502",$516.07 ,3.17 "233E Leg, steamship",8,920,$502.18 ,-9.5 233F Hindshank,46,"9,267",$434.53 ,-2.18 "234 Leg, Boneless, Tied",113,"47,684",$525.70 ,-20.18 "234A Leg, shank off, bnls",29,"5,947",$660.85 ,-44.06 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",67,"7,846",$837.39 ,0.37 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",18,557,$861.69 ,-2.19 235 Back,3,302,648.76,14.04 "236 Back, trimmed",5,77,$706.29 ,0.07 238 Trimmings,15,"2,334",$491.78 ,0.01 239 Special trimmings,19,910,$575.27 ,12.25 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,71,"$1,261.38 ", 295 Lamb for stewing,28,"2,990",$647.37 ,20.6 296 Ground lamb,72,"11,916",$577.73 ,2.82 Necks,45,"8,437",$187.32 ,-3.3 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,2444,267.93,10.26 "208 Shoulders, square-cut, bnls",4,2564,378.62,0 209 Breast,4,"9,996",$238.98 ,30.27 "Breast, bulk",,,, "209A Ribs, Breast bones off",3,458,496.95,-4.56 210 Foreshank,15,"2,935",$361.32 ,16.4 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,4484,520.05,2.7 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",5,10782,393.66,-3.91 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",11,"36,466",$93.37 ,1.38 233 Legs,0,,, "233A Leg, trotter-off",3,8913,335.69,-0.2 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,3107,407,8.64 "234 Leg, Boneless, Tied",9,2851,$553.34 ,-1.74 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,065",$929.19 ,2.9 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1320,587.5,-0.17 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,16,"4,216",$727.11 ,15.98 296 Ground lamb,49,"9,103",$569.98 ,11.81 Necks,9,"2,463",$185.58 ,0.07 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,