LM_XL500,,,, "Des Moines, IA ",,3/1/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1209851,, Frozen Cuts,,200028,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",4,"1,737",$367.99 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1094,$902.78 ,0 "204 Rack, 8-Rib, medium",113,"23,097",$868.93 ,0.2 "204 Rack, 8-Rib, heavy",8,"1,042",$937.54 ,40.71 "204A Rack, chined",34,"6,645","$1,032.33 ",15.78 "204B Rack, roast-ready",25,"5,971","$1,273.22 ",-3.37 "204C Rack, roast-ready, frenched",118,"16,417","$1,656.04 ",2.86 "204D Rack, roast-ready, special",20,2710,"$2,169.07 ",5.61 206 Shoulders,70,"54,366",$261.02 ,4.63 "207 Shoulders, square-cut",229,"104,751",$269.96 ,1.08 "208 Shoulders, square-cut, bnls",41,"12,297",$548.53 ,12.55 209 Breast,108,"28,371",$219.00 ,3.26 "Breast, bulk",,,, "209A Ribs, Breast bones off",43,"6,304",$555.10 ,6.17 210 Foreshank,190,"18,205",$407.83 ,-1.93 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,5,222,$423.84 ,41.12 231 Loins,12,"1,491",$425.68 ,-3 "232 Loins, trimmed 4x4",85,"13,856",$509.50 ,-7.23 "232 Loins, trimmed 2x2",19,2967,$726.20 ,2.25 "232 Loins, trimmed 1x1",64,"13,959",$631.61 ,6.4 "232 Loins, trimmed 0x0",32,"7,707",$748.76 ,0.42 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,626,683.43,5.18 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",5,605,"$1,496.12 ",-12.05 "232E Flank, untrimmed",32,"10,347",$143.33 ,5.15 233 Legs,63,"8,235",$366.44 ,-0.92 "233A Leg, trotter-off",164,"42,198",$361.67 ,-4.11 "233C Leg, trotter-off, partial bnl",15,"1,421",$510.83 ,-0.67 "233E Leg, steamship",7,904,$491.41 ,8.01 233F Hindshank,57,"14,702",$410.62 ,-4.28 "234 Leg, Boneless, Tied",131,"28,723",$537.03 ,-2.7 "234A Leg, shank off, bnls",30,"3,401",$682.89 ,0.72 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",67,"7,030",$834.73 ,1 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"1,647",$846.41 ,2.38 235 Back,4,712,638.14,-10.3 "236 Back, trimmed",,,, 238 Trimmings,17,"1,294",$504.08 ,-9.24 239 Special trimmings,18,530,$554.92 ,-12.71 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,206,692.23,0 246 Tenderloin,0,,, 295 Lamb for stewing,51,"8,641",$594.99 ,10.99 296 Ground lamb,77,"15,480",$580.43 ,-1.12 Necks,56,"10,673",$179.16 ,-11.2 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",6,10326,205.77,-8.92 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,3,"2,145",$255.85 , "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,27,"7,239",$393.02 ,32.69 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,1939,266.45,-22.61 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,1899,481.22,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",14,"10,774",$95.36 ,-1.72 233 Legs,0,,, "233A Leg, trotter-off",5,6674,319.86,3.87 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,988,478.71,1.57 "234 Leg, Boneless, Tied",12,5254,$567.89 ,-15.82 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"1,588",$882.88 ,-28.14 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,7710,387.92,-24.04 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,27,"14,197",$643.56 ,-6.41 296 Ground lamb,64,"17,030",$539.26 ,-16.01 Necks,10,"11,288",$105.64 ,8.32 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,