LM_XL500,,,,
"Des Moines, IA              ",,6/1/2020,,USDA Market News
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NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES
FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period,"
"fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S."
dollars per 100 pounds.,,,,
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Current Volume,,,,
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Fresh Cuts,,1051841,,
Frozen Cuts,,138290,,
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*Items with no entries indicate non-,repor,table tra,des.*,
FRESH CHOICE & PRIME CUTS,,,,
,# Of,Total,Weighted,Change from
IMPS  Sub-Primal                   T,rades,Pound,Average,Prior Days
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"200A  Carcass, 3-way, 55/dn",0,,,
"200A  Carcass, 3-way, 55/65",4,617,$379.47 ,-19.59
"200A  Carcass, 3-way, 65/up",0,,,
202   Foresaddle,0,,,
203   Bracelet,,,,
"204   Rack, 8-Rib, light",3,976,$908.58 ,
"204   Rack, 8-Rib, medium",59,"9,584",$862.94 ,-1.14
"204   Rack, 8-Rib, heavy",8,509,$815.19 ,7.09
"204A  Rack, chined",27,"6,770","$1,032.70 ",1.23
"204B  Rack, roast-ready",6,"2,343","$1,336.08 ",0.2
"204C  Rack, roast-ready, frenched",62,"5,741","$1,580.85 ",-7.66
"204D  Rack, roast-ready, special",12,1129,"$1,986.16 ",-9.39
206   Shoulders,50,"54,470",$302.35 ,-0.72
"207   Shoulders, square-cut",170,"92,542",$331.59 ,-1.27
"208   Shoulders, square-cut, bnls",18,"4,809",$474.78 ,13.23
209   Breast,86,"34,864",$305.77 ,6.86
"Breast, bulk",9,"20,007",$243.79 ,-2.14
"209A  Ribs, Breast bones off",20,"1,662",$643.48 ,1.39
210   Foreshank,113,"9,668",$415.32 ,-14.13
"229   Hindsaddle, long-cut",0,,,
230   Hindsaddle,,,,
231   Loins,,,,
"232   Loins, trimmed 4x4",68,"12,514",$530.31 ,3.36
"232   Loins, trimmed 2x2",10,3877,$565.14 ,-0.55
"232   Loins, trimmed 1x1",73,"26,347",$641.58 ,-0.71
"232   Loins, trimmed 0x0",28,"3,944",$932.89 ,7.1
"232A  Loins, short-cut, 2x2",0,,,
"232A  Loins, short-cut, 1x1",22,4876,634.6,-28.85
"232A  Loins, short-cut, 0x0",0,,,
"232C  Loin, boneless, tied",,,,
"232E  Flank, untrimmed",10,"6,339",$167.42 ,3.35
233   Legs,13,"3,469",$379.85 ,0
"233A  Leg, trotter-off",105,"24,274",$397.96 ,-1.61
"233C  Leg, trotter-off, partial bnl",20,"5,057",$427.03 ,-8.92
"233E  Leg, steamship",11,"2,039",$520.29 ,-2.78
233F  Hindshank,15,"2,708",$390.37 ,-30.79
"234   Leg, Boneless, Tied",85,"26,262",$468.86 ,-6.82
"234A  Leg, shank off, bnls",21,"2,887",$683.45 ,3.52
"234B  Leg, 2-way boneless",0,,,
"234C  Leg, bottom, boneless",0,,,
"234D  Leg, outside, boneless",,,,
"234E  Leg, inside, boneless",35,"5,425",$836.82 ,-4.4
"234F  Leg, sirloin tip, bnls",0,,,
"234G  Sirloin, boneless",12,479,$854.48 ,-3.42
235   Back,0,,,
"236   Back, trimmed",10,391,$724.38 ,1.4
238   Trimmings,9,982,$472.48 ,-9.06
239   Special trimmings,15,660,$551.79 ,-8.47
"244   Loin, boneless, 3-way",0,,,
245   Sirloin,,,,
246   Tenderloin,0,,,
295   Lamb for stewing,19,"5,990",$447.99 ,-9.43
296   Ground lamb,40,"6,570",$515.02 ,2
Necks,22,"5,375",$194.85 ,1.04
Fat and Bone,5,5,10,0
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FROZEN CHOICE & PRIME CUTS,,,,
,# Of,Total,Weighted,Change from
IMPS  Sub-Primal                   T,Trades,Pound,Average,Prior Days
------------------------------------,------,---------,-----------,--------------------
"200A  Carcass, 3-way, 55/dn",0,,,
"200A  Carcass, 3-way, 55/65",0,,,
"200A  Carcass, 3-way, 65/up",0,,,
202   Foresaddle,0,,,
203   Bracelet,0,,,
"204   Rack, 8-Rib, light",0,,,
"204   Rack, 8-Rib, medium",3,1508,629.72,
"204   Rack, 8-Rib, heavy",0,,,
"204A  Rack, chined",0,,,
"204B  Rack, roast-ready",0,,,
"204C  Rack, roast-ready, frenched",,,,
"204D  Rack, roast-ready, special",0,,,
206   Shoulders,0,,,
"207   Shoulders, square-cut",,,,
"208   Shoulders, square-cut, bnls",,,,
209   Breast,4,3362,365.49,-11.74
"Breast, bulk",0,,,
"209A  Ribs, Breast bones off",0,,,
210   Foreshank,13,1779,386.4,3.14
"229   Hindsaddle, long-cut",0,,,
230   Hindsaddle,0,,,
231   Loins,0,,,
"232   Loins, trimmed 4x4",0,,,
"232   Loins, trimmed 2x2",0,,,
"232   Loins, trimmed 1x1",,,,
"232   Loins, trimmed 0x0",0,,,
"232A  Loins, short-cut, 2x2",0,,,
"232A  Loins, short-cut, 1x1",0,,,
"232A  Loins, short-cut, 0x0",0,,,
"232C  Loin, boneless, tied",0,,,
"232E  Flank, untrimmed",,,,
233   Legs,0,,,
"233A  Leg, trotter-off",,,,
"233C  Leg, trotter-off, partial bnl",0,,,
"233E  Leg, steamship",0,,,
233F  Hindshank,3,1508,$425.65 ,
"234   Leg, Boneless, Tied",4,951,$571.57 ,
"234A  Leg, shank off, bnls",,,,
"234B  Leg, 2-way boneless",0,,,
"234C  Leg, bottom, boneless",0,,,
"234D  Leg, outside, boneless",0,,,
"234E  Leg, inside, boneless",13,2736,805.66,-10.71
"234F  Leg, sirloin tip, bnls",0,,,
"234G  Sirloin, boneless",,,,
235   Back,0,,,
"236   Back, trimmed",0,,,
238   Trimmings,4,12270,198.01,
239   Special trimmings,3,540,540.19,0
"244   Loin, boneless, 3-way",0,,,
245   Sirloin,,,,
246   Tenderloin,,,,
295   Lamb for stewing,6,639,$732.39 ,-15.58
296   Ground lamb,25,"3,639",$569.75 ,-14.81
Necks,7,3047,208.84,-15.85
Fat and Bone,0,,,
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Source:      USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion
515-284-4460,,,,
24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO"
http://www.ams.usda.gov,,,,
1530C,,,,
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