LM_XL500,,,, "Des Moines, IA ",,12/13/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1572705,, Frozen Cuts,,262872,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,3613,$942.53 , "204 Rack, 8-Rib, medium",110,"25,940",$884.37 ,4.45 "204 Rack, 8-Rib, heavy",9,865,$981.35 ,6.74 "204A Rack, chined",42,"8,742","$1,076.46 ",9.91 "204B Rack, roast-ready",12,"6,647","$1,272.73 ",7.65 "204C Rack, roast-ready, frenched",155,"25,429","$1,612.56 ",-16.04 "204D Rack, roast-ready, special",31,5563,"$2,094.53 ",-35.66 206 Shoulders,62,"59,461",$299.99 ,-1.35 "207 Shoulders, square-cut",219,"82,132",$328.59 ,2.42 "208 Shoulders, square-cut, bnls",42,"12,722",$569.29 ,-16.21 209 Breast,126,"35,656",$263.99 ,-0.54 "Breast, bulk",8,"10,623",$210.72 ,0.32 "209A Ribs, Breast bones off",43,"3,729",$602.38 ,7.46 210 Foreshank,165,"16,660",$419.03 ,-3.82 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,484,$397.36 ,0 231 Loins,25,"4,206",$335.39 ,9.79 "232 Loins, trimmed 4x4",91,"15,949",$541.13 ,8.42 "232 Loins, trimmed 2x2",7,1203,$721.34 ,-3.63 "232 Loins, trimmed 1x1",74,"28,533",$566.54 ,20.24 "232 Loins, trimmed 0x0",29,"3,242",$797.39 ,-106.93 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",14,1046,670.7,-2.4 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",22,790,"$1,468.17 ",-70.4 "232E Flank, untrimmed",34,"10,682",$145.78 ,0.88 233 Legs,58,"17,050",$423.36 ,-0.11 "233A Leg, trotter-off",188,"96,035",$361.58 ,-9.6 "233C Leg, trotter-off, partial bnl",61,"39,682",$530.96 ,1.15 "233E Leg, steamship",19,"8,627",$523.23 ,5.37 233F Hindshank,71,"20,035",$401.96 ,-3.49 "234 Leg, Boneless, Tied",199,"89,710",$551.39 ,0.01 "234A Leg, shank off, bnls",40,"8,041",$686.29 ,-11.35 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",74,"6,324",$838.50 ,2.74 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",27,785,$859.34 ,-13.06 235 Back,3,545,663.59,0.27 "236 Back, trimmed",7,90,$710.50 ,1.31 238 Trimmings,14,"5,062",$405.24 ,-1.93 239 Special trimmings,13,620,$577.52 ,1.07 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,129,"$1,169.22 ",0 295 Lamb for stewing,42,"8,336",$490.12 ,-3.93 296 Ground lamb,81,"13,178",$559.53 ,2 Necks,46,"10,836",$207.21 ,3.54 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",20,"27,556",$433.44 ,0 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",4,4958,1449.59,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,248,325.87, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,887,$328.42 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,41,"20,123",$347.50 ,0.08 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",7,1928,580.36,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1583,424.55,-2.27 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",5,22746,304.17,0.84 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",0,,, 233F Hindshank,9,4980,349.84,-5.73 "234 Leg, Boneless, Tied",12,14249,$480.86 ,-5.07 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,"4,192",$820.82 ,13.74 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,230,569.57,-25.43 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,12,"3,400",$731.36 ,1.27 296 Ground lamb,45,"7,950",$576.00 ,4.1 Necks,11,"4,781",$157.55 ,8.76 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,