LM_XL500,,,, "Des Moines, IA ",,8/19/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1065995,, Frozen Cuts,,207028,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,1146,$942.87 ,-2.23 "204 Rack, 8-Rib, medium",119,"21,804",$861.50 ,-1.71 "204 Rack, 8-Rib, heavy",7,995,$976.26 ,-8.32 "204A Rack, chined",40,"8,296","$1,051.09 ",-14.64 "204B Rack, roast-ready",29,"5,946","$1,296.03 ",-28.66 "204C Rack, roast-ready, frenched",121,"14,846","$1,631.04 ",-9.61 "204D Rack, roast-ready, special",31,4319,"$2,106.02 ",2.58 206 Shoulders,73,"57,207",$286.69 ,-0.9 "207 Shoulders, square-cut",205,"79,689",$322.68 ,0.01 "208 Shoulders, square-cut, bnls",34,"8,993",$544.52 ,0.06 209 Breast,122,"34,895",$233.60 ,4.07 "Breast, bulk",7,"7,501",$201.26 ,-6.07 "209A Ribs, Breast bones off",49,"4,566",$560.87 ,-32.05 210 Foreshank,155,"18,572",$400.53 ,-3.98 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,155,$406.67 ,0 231 Loins,26,"4,270",$360.48 ,26.1 "232 Loins, trimmed 4x4",90,"14,894",$528.58 ,-6.49 "232 Loins, trimmed 2x2",20,3266,$695.52 ,27.93 "232 Loins, trimmed 1x1",83,"15,568",$733.57 ,0.74 "232 Loins, trimmed 0x0",31,"3,898",$856.06 ,41.66 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",16,1448,630.21,-8.43 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",12,896,"$1,565.62 ",-88.42 "232E Flank, untrimmed",42,"13,933",$148.03 ,1.04 233 Legs,73,"12,467",$357.06 ,-1.43 "233A Leg, trotter-off",151,"36,320",$376.03 ,0.17 "233C Leg, trotter-off, partial bnl",16,"2,686",$515.32 ,1.06 "233E Leg, steamship",5,658,$495.85 ,-14.24 233F Hindshank,48,"17,168",$397.15 ,-10.71 "234 Leg, Boneless, Tied",143,"43,019",$526.46 ,-1.39 "234A Leg, shank off, bnls",31,"3,584",$699.20 ,4.77 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",82,"12,220",$804.39 ,-1.84 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"2,544",$750.10 ,28.84 235 Back,4,120,569.17,0 "236 Back, trimmed",,,, 238 Trimmings,19,"2,211",$477.16 ,-29.65 239 Special trimmings,18,770,$576.49 ,-3.4 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,114,"$1,385.75 ",0 295 Lamb for stewing,39,"6,530",$502.67 ,-23.42 296 Ground lamb,83,"15,495",$582.08 ,0.54 Necks,37,"9,073",$184.47 ,-3.5 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",5,855,1642.92,21.49 "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",5,826,561.5,-6.95 209 Breast,8,"3,089",$298.66 , "Breast, bulk",0,,, "209A Ribs, Breast bones off",6,728,532.56,3.24 210 Foreshank,13,"7,202",$357.52 ,0.2 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,4757,591.74,26.29 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",7,"3,917",$125.62 ,17.05 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,873,396.84,-21.84 "234 Leg, Boneless, Tied",13,7117,$518.64 ,-2.23 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,824",$836.47 ,18.75 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,830,565.12,-17.47 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,19,"6,260",$730.40 ,-4.55 296 Ground lamb,49,"8,455",$586.51 ,29.33 Necks,9,"1,455",$182.74 ,35.13 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,