LM_XL500,,,, "Des Moines, IA ",,1/6/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,905142,, Frozen Cuts,,159249,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,484,$943.90 ,4.69 "204 Rack, 8-Rib, medium",73,"17,154",$874.63 ,-8.06 "204 Rack, 8-Rib, heavy",3,128,$999.73 ,44.25 "204A Rack, chined",23,"6,086","$1,085.03 ",-1.74 "204B Rack, roast-ready",10,"3,121","$1,188.92 ",-55.12 "204C Rack, roast-ready, frenched",86,"18,056","$1,629.09 ",-0.29 "204D Rack, roast-ready, special",27,4023,"$2,114.85 ",-31.52 206 Shoulders,42,"48,459",$302.85 ,-1.5 "207 Shoulders, square-cut",169,"60,458",$324.46 ,-1.82 "208 Shoulders, square-cut, bnls",36,"7,295",$630.52 ,6.37 209 Breast,101,"33,915",$275.81 ,-2.67 "Breast, bulk",9,"8,010",$228.35 ,11.6 "209A Ribs, Breast bones off",22,"2,583",$605.12 ,-11.26 210 Foreshank,108,"12,439",$424.33 ,-2.82 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,15,"2,423",$364.11 ,2.81 "232 Loins, trimmed 4x4",69,"6,722",$522.21 ,-17.67 "232 Loins, trimmed 2x2",5,849,$693.35 ,-8.33 "232 Loins, trimmed 1x1",57,"12,965",$657.69 ,0.53 "232 Loins, trimmed 0x0",12,"2,289",$873.42 ,-12.64 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",6,755,467.48,-204.81 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,520,"$1,631.58 ",89.69 "232E Flank, untrimmed",27,"11,091",$146.75 ,0.61 233 Legs,29,"3,891",$373.32 ,-2.31 "233A Leg, trotter-off",109,"27,128",$391.63 ,2.77 "233C Leg, trotter-off, partial bnl",15,"2,823",$537.54 ,3.5 "233E Leg, steamship",10,"1,051",$553.53 ,20.12 233F Hindshank,54,"12,516",$412.52 ,-19.71 "234 Leg, Boneless, Tied",85,"24,033",$549.04 ,2.87 "234A Leg, shank off, bnls",20,"2,344",$702.84 ,27.09 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",36,"3,729",$866.08 ,2.86 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",12,637,$855.70 ,3.56 235 Back,,,, "236 Back, trimmed",3,39,$705.79 ,1.72 238 Trimmings,6,"1,130",$519.53 ,0.65 239 Special trimmings,9,440,$597.70 ,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,27,"4,787",$489.09 ,8.81 296 Ground lamb,56,"11,276",$568.70 ,3.45 Necks,36,"8,713",$198.04 ,-6.75 ------------------------------------,5,5,10, FROZEN CHOICE & PRIME CUTS,------,---------,-----------,-------------------- ,,,, IMPS Sub-Primal T,# Of,Total,Weighted,Change from ------------------------------------,Trades,Pound,Average,Prior Days "200A Carcass, 3-way, 55/dn",------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",0,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,,,, "229 Hindsaddle, long-cut",27,18046,338.07,4.38 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",5,10963,394.23,-3.96 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,3,3571,159.33, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",4,1438,391.39,35.36 "233E Leg, steamship",0,,, 233F Hindshank,0,,, "234 Leg, Boneless, Tied",11,5701,$346.60 ,-13.73 "234A Leg, shank off, bnls",8,"4,019",$483.30 ,-19.42 "234B Leg, 2-way boneless",,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",0,,, "234F Leg, sirloin tip, bnls",18,1488,831.47,-3.38 "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,0,,, 296 Ground lamb,10,"4,284",$701.37 ,-18.82 Necks,22,"4,621",$564.94 ,-10.27 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,