LM_XL500,,,, "Des Moines, IA ",,6/28/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1075458,, Frozen Cuts,,214676,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,115",$398.16 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,3,1662,666.57,0.84 "204 Rack, 8-Rib, light",4,916,$899.85 ,0 "204 Rack, 8-Rib, medium",111,"18,718",$875.71 ,-13.99 "204 Rack, 8-Rib, heavy",9,909,$989.77 ,-3.72 "204A Rack, chined",46,"9,600","$1,049.25 ",5.19 "204B Rack, roast-ready",24,"6,973","$1,329.99 ",-2.76 "204C Rack, roast-ready, frenched",112,"13,790","$1,660.15 ",9.1 "204D Rack, roast-ready, special",20,2566,"$2,110.11 ",2.14 206 Shoulders,62,"47,856",$281.58 ,-20.85 "207 Shoulders, square-cut",221,"75,464",$307.28 ,-2.55 "208 Shoulders, square-cut, bnls",41,"12,396",$562.41 ,-0.69 209 Breast,120,"36,057",$223.24 ,-5.6 "Breast, bulk",3,"11,567",$185.01 ,0 "209A Ribs, Breast bones off",38,"6,257",$549.43 ,-5.4 210 Foreshank,148,"12,670",$427.35 ,3.91 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,152,$408.85 ,0 231 Loins,21,"3,340",$364.72 ,-19.9 "232 Loins, trimmed 4x4",112,"17,344",$523.86 ,-0.56 "232 Loins, trimmed 2x2",20,2378,$731.33 ,31.45 "232 Loins, trimmed 1x1",68,"16,147",$716.19 ,-2.26 "232 Loins, trimmed 0x0",31,"4,988",$835.51 ,10.15 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",18,1941,557.73,4.51 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,1176,"$1,605.23 ",26.95 "232E Flank, untrimmed",36,"14,763",$149.05 ,2.99 233 Legs,66,"8,238",$362.35 ,-6.07 "233A Leg, trotter-off",156,"32,192",$384.66 ,2.56 "233C Leg, trotter-off, partial bnl",24,"2,967",$534.34 ,1.68 "233E Leg, steamship",8,739,$502.91 ,2.19 233F Hindshank,47,"11,040",$434.96 ,2.41 "234 Leg, Boneless, Tied",109,"30,115",$548.43 ,0.17 "234A Leg, shank off, bnls",32,"4,614",$711.92 ,-4.78 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",3,85,656.18,0 "234E Leg, inside, boneless",65,"8,690",$841.48 ,-0.55 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"1,450",$827.18 ,2.44 235 Back,3,510,657.36,0.11 "236 Back, trimmed",4,44,$706.02 ,-4.4 238 Trimmings,25,"2,244",$482.04 ,8.58 239 Special trimmings,20,770,$556.82 ,-19.21 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,30,"$1,242.10 ",0 295 Lamb for stewing,35,"3,103",$595.33 ,-22.79 296 Ground lamb,79,"17,678",$572.72 ,-0.83 Necks,44,"14,983",$178.93 ,-2.3 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,4281,268.44,0.24 "208 Shoulders, square-cut, bnls",3,395,430.95,0 209 Breast,6,"2,383",$311.52 ,18.11 "Breast, bulk",,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,17,"4,728",$378.68 ,0.08 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,3749,431.17,-3.07 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"9,353",$109.20 ,-10.59 233 Legs,0,,, "233A Leg, trotter-off",3,5032,297.56, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,1866,437.97,2.63 "234 Leg, Boneless, Tied",8,1694,$570.47 ,3.91 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"1,341",$905.16 ,-9.21 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,830,579.94,4.26 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,29,"7,821",$692.07 ,7.64 296 Ground lamb,52,"13,426",$537.67 ,-4.65 Necks,7,"6,737",$154.72 ,5.43 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,