LM_XL500,,,, "Des Moines, IA ",,2/5/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1061255,, Frozen Cuts,,251144,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,490",$376.21 ,0.75 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,820,$879.53 ,0 "204 Rack, 8-Rib, medium",98,"13,251",$898.76 ,-8.63 "204 Rack, 8-Rib, heavy",3,295,$934.66 , "204A Rack, chined",32,"7,339","$1,031.29 ",13.3 "204B Rack, roast-ready",24,"5,679","$1,257.11 ",14.49 "204C Rack, roast-ready, frenched",140,"19,091","$1,646.17 ",5.16 "204D Rack, roast-ready, special",7,1806,"$2,196.48 ",1.34 206 Shoulders,64,"65,730",$252.00 ,2.54 "207 Shoulders, square-cut",198,"70,466",$278.23 ,-0.06 "208 Shoulders, square-cut, bnls",66,"20,196",$515.04 ,-4.65 209 Breast,96,"29,352",$215.35 ,5.59 "Breast, bulk",,,, "209A Ribs, Breast bones off",38,"4,360",$570.17 ,1.55 210 Foreshank,184,"15,254",$419.97 ,-1.64 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,6,383,$393.25 ,13.93 231 Loins,18,"1,673",$396.93 ,6.9 "232 Loins, trimmed 4x4",79,"9,952",$521.90 ,2.65 "232 Loins, trimmed 2x2",21,2653,$744.41 ,4.25 "232 Loins, trimmed 1x1",68,"12,324",$797.20 ,1.61 "232 Loins, trimmed 0x0",30,"2,380",$900.49 ,-17.85 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",10,887,695.85,-1.94 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,677,"$1,574.69 ",-2.92 "232E Flank, untrimmed",20,"5,317",$148.80 ,-3.96 233 Legs,55,"8,069",$366.05 ,3.76 "233A Leg, trotter-off",147,"31,129",$361.96 ,-2.67 "233C Leg, trotter-off, partial bnl",12,"1,904",$505.68 ,-0.71 "233E Leg, steamship",8,704,$492.01 ,-0.42 233F Hindshank,51,"9,592",$405.35 ,1.49 "234 Leg, Boneless, Tied",135,"34,371",$530.15 ,-0.23 "234A Leg, shank off, bnls",25,"4,478",$664.88 ,-4.73 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",68,"6,069",$839.60 ,2.32 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",30,"1,758",$801.46 ,-7.59 235 Back,4,560,656.75,2.41 "236 Back, trimmed",5,97,$703.11 ,-0.59 238 Trimmings,15,"1,512",$474.89 ,-9.55 239 Special trimmings,20,"1,630",$597.31 ,0.34 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,47,"6,735",$627.97 ,-6.46 296 Ground lamb,78,"14,756",$581.08 ,6.59 Necks,47,"10,598",$180.20 ,2.43 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",5,705,1051.26,3.22 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",9,35934,207.72,-10.26 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"1,499",$245.75 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",7,785,494.54,0 210 Foreshank,32,"11,926",$353.46 ,4.3 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,3327,388.73, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"11,132",$81.93 ,-0.56 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,1240,496.18,-3.17 "234 Leg, Boneless, Tied",7,1396,$579.44 ,-12.78 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,"1,123",$898.64 ,0.26 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,19,"4,656",$681.66 ,-9.68 296 Ground lamb,49,"8,958",$618.36 ,6.35 Necks,7,"1,085",$170.35 ,-5.6 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,