LM_XL500,,,, "Des Moines, IA ",,12/21/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1552448,, Frozen Cuts,,232157,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",6,"4,604",$395.56 ,-8.28 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,1831,$900.11 ,0 "204 Rack, 8-Rib, medium",138,"26,847",$876.74 ,6.91 "204 Rack, 8-Rib, heavy",9,896,$903.35 ,-36.36 "204A Rack, chined",44,"8,257","$1,016.04 ",-0.74 "204B Rack, roast-ready",37,"11,335","$1,268.13 ",-20.79 "204C Rack, roast-ready, frenched",197,"34,357","$1,681.83 ",4.66 "204D Rack, roast-ready, special",6,3176,"$2,201.40 ",5.07 206 Shoulders,75,"61,873",$261.13 ,-5.45 "207 Shoulders, square-cut",215,"78,159",$282.41 ,-0.44 "208 Shoulders, square-cut, bnls",42,"9,993",$562.43 ,15.89 209 Breast,119,"39,335",$230.07 ,1.73 "Breast, bulk",0,,, "209A Ribs, Breast bones off",49,"8,546",$539.62 ,-9.72 210 Foreshank,196,"18,194",$426.45 ,-0.4 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,6,706,$411.83 ,-28.16 231 Loins,16,"3,236",$399.64 ,8 "232 Loins, trimmed 4x4",120,"18,252",$534.45 ,-4.53 "232 Loins, trimmed 2x2",11,2474,$735.30 ,-1.42 "232 Loins, trimmed 1x1",82,"9,955",$761.60 ,-10.22 "232 Loins, trimmed 0x0",22,"3,788",$877.79 ,15.97 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,1290,698.33,-11.64 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,995,"$1,500.16 ",-29.93 "232E Flank, untrimmed",32,"12,679",$152.29 ,-0.23 233 Legs,72,"14,510",$371.93 ,-11.67 "233A Leg, trotter-off",286,"103,350",$348.60 ,-0.6 "233C Leg, trotter-off, partial bnl",42,"8,866",$478.20 ,-4.24 "233E Leg, steamship",19,"3,703",$495.53 ,-24.73 233F Hindshank,61,"14,147",$426.75 ,1.05 "234 Leg, Boneless, Tied",167,"42,678",$533.52 ,-1.02 "234A Leg, shank off, bnls",49,"6,293",$677.14 ,6.12 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",80,"8,929",$842.72 ,-5.18 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",18,"2,243",$783.65 ,-23.25 235 Back,,,, "236 Back, trimmed",4,88,$698.30 ,-1.39 238 Trimmings,17,"2,104",$478.41 ,-10.78 239 Special trimmings,28,"2,270",$580.43 ,0.16 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,42,"5,811",$587.60 ,-27.2 296 Ground lamb,82,"18,467",$575.58 ,3.19 Necks,44,"11,946",$184.74 ,1.75 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,108,1598.06,-60.93 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,9367,202.18,-32.97 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"5,640",$256.09 ,2.48 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,38,"8,852",$348.25 ,-10.05 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",6,2050,456.31,71.97 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"47,929",$90.78 ,-2.44 233 Legs,0,,, "233A Leg, trotter-off",4,3460,289.41,-9.68 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1013,431.47,-20.86 "234 Leg, Boneless, Tied",12,5242,$531.56 ,-2.53 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"2,158",$908.73 ,-43.68 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,540,570,-7.14 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,5,282,1274.34,40.14 295 Lamb for stewing,26,"7,492",$682.55 ,32.69 296 Ground lamb,61,"15,183",$557.66 ,19.75 Necks,13,"1,939",$182.50 ,0.74 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,