LM_XL500,,,, "Des Moines, IA ",,8/7/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1022245,, Frozen Cuts,,190344,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,822,$936.58 ,4.69 "204 Rack, 8-Rib, medium",118,"20,239",$861.57 ,0.63 "204 Rack, 8-Rib, heavy",8,678,$952.71 ,-1.22 "204A Rack, chined",37,"8,048","$1,053.28 ",3.59 "204B Rack, roast-ready",30,"6,101","$1,325.97 ",-13.76 "204C Rack, roast-ready, frenched",113,"15,164","$1,614.81 ",-9.85 "204D Rack, roast-ready, special",24,2792,"$2,161.01 ",0.7 206 Shoulders,67,"66,840",$286.29 ,-2.57 "207 Shoulders, square-cut",217,"71,079",$323.24 ,1.01 "208 Shoulders, square-cut, bnls",38,"9,921",$523.31 ,-6.12 209 Breast,137,"38,432",$225.78 ,-1.75 "Breast, bulk",,,, "209A Ribs, Breast bones off",48,"6,548",$590.16 ,-0.3 210 Foreshank,134,"11,529",$425.44 ,10.59 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,194,$397.63 ,0 231 Loins,23,"4,149",$359.54 ,-1.52 "232 Loins, trimmed 4x4",108,"13,462",$531.17 ,0.92 "232 Loins, trimmed 2x2",16,2648,$740.80 ,6.41 "232 Loins, trimmed 1x1",65,"15,372",$715.35 ,2.51 "232 Loins, trimmed 0x0",28,"2,922",$913.81 ,-9.33 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",13,1351,589.7,-3.41 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",17,1068,"$1,619.49 ",3.53 "232E Flank, untrimmed",35,"10,426",$153.94 ,5.59 233 Legs,63,"8,250",$370.15 ,2.06 "233A Leg, trotter-off",148,"28,695",$383.84 ,4.07 "233C Leg, trotter-off, partial bnl",15,"2,064",$534.55 ,0.87 "233E Leg, steamship",11,"1,619",$514.26 ,0.24 233F Hindshank,43,"12,260",$411.21 ,1.25 "234 Leg, Boneless, Tied",124,"42,281",$524.60 ,-5.84 "234A Leg, shank off, bnls",36,"3,637",$701.86 ,5.19 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",74,"8,685",$816.60 ,0.83 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",21,"2,460",$749.32 ,6.7 235 Back,4,568,656.89,2.16 "236 Back, trimmed",5,79,$694.20 ,-1.68 238 Trimmings,26,"2,402",$480.75 ,5.41 239 Special trimmings,18,950,$583.00 ,9.54 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,35,"6,746",$511.94 ,1.55 296 Ground lamb,83,"15,806",$578.26 ,-2.36 Necks,35,"5,619",$208.16 ,1.68 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,3,4236,253.18,0 "207 Shoulders, square-cut",3,204,317.4, "208 Shoulders, square-cut, bnls",,,, 209 Breast,9,"2,460",$321.26 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",7,4503,645.28,11.14 210 Foreshank,23,"2,615",$342.22 ,0.88 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,2960,281.66, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,1128,551.75,-3.97 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",8,"6,485",$139.03 ,-29.1 233 Legs,0,,, "233A Leg, trotter-off",4,1973,324.3,10.83 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,3089,396.57,3.31 "234 Leg, Boneless, Tied",15,5643,$606.60 ,-4.91 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"1,227",$858.83 ,4.21 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"18,938",$249.03 ,0 239 Special trimmings,3,730,588.15,-3.94 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,17,"7,669",$617.05 ,-1.77 296 Ground lamb,62,"12,078",$583.52 ,3.72 Necks,12,"2,863",$177.05 ,-0.97 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,