LM_XL500,,,, "Des Moines, IA ",,11/13/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1293994,, Frozen Cuts,,256332,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,592",$394.59 ,-1 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,2135,$938.36 ,-0.52 "204 Rack, 8-Rib, medium",118,"23,175",$868.24 ,0.67 "204 Rack, 8-Rib, heavy",4,422,$955.95 ,-2.26 "204A Rack, chined",40,"7,331","$1,073.44 ",23.53 "204B Rack, roast-ready",10,"4,726","$1,281.74 ",2.16 "204C Rack, roast-ready, frenched",111,"19,344","$1,634.79 ",-22.99 "204D Rack, roast-ready, special",29,3639,"$2,138.10 ",-6.33 206 Shoulders,68,"70,292",$299.48 ,-0.12 "207 Shoulders, square-cut",213,"72,715",$330.87 ,1.01 "208 Shoulders, square-cut, bnls",49,"12,851",$578.81 ,5.12 209 Breast,129,"49,941",$269.24 ,1.1 "Breast, bulk",7,"8,039",$210.49 ,0.09 "209A Ribs, Breast bones off",38,"5,219",$602.86 ,1.23 210 Foreshank,150,"16,937",$406.21 ,-2.53 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,22,"3,251",$326.32 ,-0.83 "232 Loins, trimmed 4x4",77,"12,121",$541.60 ,0.59 "232 Loins, trimmed 2x2",8,757,$741.06 ,1.93 "232 Loins, trimmed 1x1",62,"17,060",$632.31 ,-6.4 "232 Loins, trimmed 0x0",29,"3,065",$873.47 ,17.75 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1123,692.75,-5.62 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,835,"$1,466.68 ",-13.29 "232E Flank, untrimmed",29,"10,048",$150.88 ,-4.19 233 Legs,50,"5,555",$398.02 ,-0.5 "233A Leg, trotter-off",168,"48,444",$378.49 ,-2.95 "233C Leg, trotter-off, partial bnl",42,"15,452",$520.79 ,3.03 "233E Leg, steamship",19,"5,174",$537.84 ,13.84 233F Hindshank,67,"17,068",$409.88 ,4.94 "234 Leg, Boneless, Tied",146,"36,615",$562.45 ,3.13 "234A Leg, shank off, bnls",38,"6,209",$669.63 ,11.49 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",64,"9,158",$797.67 ,-6.06 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",17,627,$850.02 ,-4.24 235 Back,,,, "236 Back, trimmed",5,46,$707.33 ,-1.24 238 Trimmings,12,"6,523",$360.22 ,1.96 239 Special trimmings,13,490,$554.76 ,-9.4 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,39,"10,169",$525.36 ,-2.44 296 Ground lamb,75,"16,238",$578.42 ,1.95 Necks,40,"9,933",$203.62 ,1.14 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",3,541,523,0 209 Breast,3,"1,050",$349.48 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,33,"19,408",$320.49 ,5.67 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",15,9488,462,0.7 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"6,937",$105.42 ,-63.25 233 Legs,0,,, "233A Leg, trotter-off",6,20131,313.61,4.87 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,8,2539,453.04,0 "234 Leg, Boneless, Tied",5,1051,$559.92 ,15.63 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",25,"2,540",$836.54 ,-18.42 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,7,1380,500.25,-1.69 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,17,"4,075",$736.47 ,24.45 296 Ground lamb,40,"10,173",$565.38 ,-6.66 Necks,13,"5,822",$177.81 ,-14.08 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,