LM_XL500,,,, "Des Moines, IA ",,8/13/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1085599,, Frozen Cuts,,212845,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,407",$398.03 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,1312,$945.78 ,0 "204 Rack, 8-Rib, medium",102,"22,438",$859.30 ,-3.05 "204 Rack, 8-Rib, heavy",4,318,$941.49 ,-26.74 "204A Rack, chined",39,"6,759","$1,063.76 ",5.2 "204B Rack, roast-ready",23,"4,873","$1,317.81 ",2.93 "204C Rack, roast-ready, frenched",127,"17,314","$1,657.80 ",1.89 "204D Rack, roast-ready, special",23,2668,"$2,134.73 ",-0.22 206 Shoulders,63,"68,377",$287.09 ,-0.39 "207 Shoulders, square-cut",238,"90,036",$323.42 ,-1.03 "208 Shoulders, square-cut, bnls",36,"9,517",$593.42 ,34.92 209 Breast,118,"34,105",$226.95 ,-1.88 "Breast, bulk",5,"9,611",$208.68 ,0 "209A Ribs, Breast bones off",47,"6,149",$566.76 ,0.55 210 Foreshank,150,"16,165",$414.12 ,0.4 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,197,$401.81 ,-4.73 231 Loins,22,"3,906",$353.09 ,2.12 "232 Loins, trimmed 4x4",100,"13,885",$535.69 ,7.36 "232 Loins, trimmed 2x2",19,2641,$691.77 ,-0.22 "232 Loins, trimmed 1x1",68,"14,371",$729.55 ,32.48 "232 Loins, trimmed 0x0",30,"4,226",$848.45 ,7.06 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",17,1661,636.14,64.91 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,987,"$1,591.10 ",1.36 "232E Flank, untrimmed",34,"10,147",$151.96 ,1.49 233 Legs,51,"8,876",$366.17 ,-1.44 "233A Leg, trotter-off",153,"30,911",$380.64 ,-1.29 "233C Leg, trotter-off, partial bnl",23,"2,606",$523.67 ,0.06 "233E Leg, steamship",9,"7,476",$506.17 ,0 233F Hindshank,46,"7,876",$430.24 ,-3.85 "234 Leg, Boneless, Tied",126,"32,374",$533.26 ,8.45 "234A Leg, shank off, bnls",34,"4,954",$677.77 ,-0.44 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",76,"9,851",$813.27 ,-1.22 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"2,651",$724.60 ,-5.05 235 Back,3,481,672.06, "236 Back, trimmed",5,56,$695.61 ,0 238 Trimmings,19,"2,189",$445.86 ,-3.45 239 Special trimmings,19,940,$581.82 ,-1.14 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,109,"$1,402.61 ",98.74 295 Lamb for stewing,41,"10,039",$538.30 ,-3.43 296 Ground lamb,80,"17,667",$574.57 ,-2.69 Necks,39,"7,857",$202.14 ,-3.89 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",4,377,939.28,0 "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,172,1524.71, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",4,377,313.87,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,584,514.33,-2.45 210 Foreshank,14,"3,560",$343.64 ,8.09 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,2301,257.77,0 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,4046,565.32,-41.76 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,994,453.22,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",8,"14,797",$115.97 ,-5.97 233 Legs,0,,, "233A Leg, trotter-off",3,1275,319.9,-4.24 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,741,424.31,-18.62 "234 Leg, Boneless, Tied",13,2857,$585.92 ,11.89 "234A Leg, shank off, bnls",3,333,$592.98 ,0 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,368",$874.88 ,17.74 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,4,"33,693",$216.75 ,-33.07 239 Special trimmings,3,710,596.13,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,23,"7,657",$697.81 ,30.93 296 Ground lamb,54,"14,684",$557.32 ,6.76 Necks,13,"5,914",$153.64 ,-2.56 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,