LM_XL500,,,, "Des Moines, IA ",,5/7/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1404756,, Frozen Cuts,,173172,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"2,794",$398.67 ,1.73 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1029,$932.16 ,0 "204 Rack, 8-Rib, medium",88,"13,905",$888.81 ,0.66 "204 Rack, 8-Rib, heavy",5,904,$929.75 ,3.12 "204A Rack, chined",32,"5,700","$1,021.83 ",-19.13 "204B Rack, roast-ready",15,"4,959","$1,244.51 ",-18.65 "204C Rack, roast-ready, frenched",108,"14,128","$1,670.32 ",-9.41 "204D Rack, roast-ready, special",14,2509,"$2,118.60 ",0.16 206 Shoulders,68,"61,055",$273.14 ,1.18 "207 Shoulders, square-cut",218,"84,969",$287.33 ,-0.19 "208 Shoulders, square-cut, bnls",37,"8,104",$579.43 ,25.62 209 Breast,113,"34,235",$220.56 ,-5.55 "Breast, bulk",,,, "209A Ribs, Breast bones off",38,"5,145",$545.49 ,2.83 210 Foreshank,145,"11,135",$424.27 ,0.8 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,18,"2,808",$388.29 ,11.47 "232 Loins, trimmed 4x4",91,"13,987",$518.10 ,-3.9 "232 Loins, trimmed 2x2",17,3019,$697.37 ,-2.9 "232 Loins, trimmed 1x1",53,"6,015",$769.09 ,13.82 "232 Loins, trimmed 0x0",30,"4,530",$798.05 ,-9.66 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,3948,486.89,34.47 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",12,1130,"$1,536.00 ",-2.67 "232E Flank, untrimmed",31,"12,721",$134.59 ,1.45 233 Legs,56,"11,063",$387.48 ,1.66 "233A Leg, trotter-off",138,"38,733",$382.53 ,1.04 "233C Leg, trotter-off, partial bnl",10,606,$533.37 ,7.87 "233E Leg, steamship",7,994,$497.60 ,6.52 233F Hindshank,39,"12,954",$397.90 ,1.57 "234 Leg, Boneless, Tied",91,"25,827",$541.76 ,-3.37 "234A Leg, shank off, bnls",26,"4,435",$679.22 ,8.72 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",77,"10,786",$819.69 ,5.25 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"1,020",$845.05 ,-3.55 235 Back,,,, "236 Back, trimmed",5,71,$705.30 ,-8.86 238 Trimmings,12,870,$493.93 ,7.2 239 Special trimmings,12,"1,000",$562.64 ,-0.71 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,620,799.32,0 246 Tenderloin,,,, 295 Lamb for stewing,33,"5,176",$604.14 ,4.33 296 Ground lamb,62,"16,763",$560.86 ,-4.89 Necks,46,"8,056",$188.21 ,-3.91 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,"2,426",$692.58 , "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,200,585,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,18105,256.01,0 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,5,"3,496",$257.71 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,3980,651.92,0 210 Foreshank,14,"3,727",$370.59 ,-4.8 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",6,"4,602",$102.44 ,0.08 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,8,1148,438.38,2.4 "234 Leg, Boneless, Tied",10,3100,$535.55 ,8.02 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"7,731",$736.82 ,0.26 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,14,"2,576",$681.46 ,-12.26 296 Ground lamb,46,"11,110",$581.55 ,0.86 Necks,13,"7,299",$187.03 ,1.44 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,