LM_XL500,,,, "Des Moines, IA ",,9/27/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1046586,, Frozen Cuts,,256643,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,913",$370.26 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,570,$936.15 , "204 Rack, 8-Rib, medium",108,"21,994",$872.71 ,5.72 "204 Rack, 8-Rib, heavy",8,877,$959.51 ,-2.83 "204A Rack, chined",36,"6,098","$1,057.69 ",-17.12 "204B Rack, roast-ready",17,"5,599","$1,233.91 ",-2.93 "204C Rack, roast-ready, frenched",116,"14,310","$1,642.23 ",-6.67 "204D Rack, roast-ready, special",25,2577,"$2,097.63 ",-36.84 206 Shoulders,65,"60,312",$293.55 ,1.93 "207 Shoulders, square-cut",205,"69,805",$328.37 ,-0.26 "208 Shoulders, square-cut, bnls",54,"11,732",$575.31 ,-1.89 209 Breast,117,"35,767",$253.89 ,7.42 "Breast, bulk",4,"7,881",$203.80 ,0 "209A Ribs, Breast bones off",45,"4,840",$593.74 ,1.23 210 Foreshank,131,"11,936",$407.28 ,-0.62 "229 Hindsaddle, long-cut",3,196,428.89,0 230 Hindsaddle,4,193,$407.57 ,0 231 Loins,29,"6,387",$324.51 ,-18.11 "232 Loins, trimmed 4x4",87,"16,894",$504.92 ,3.41 "232 Loins, trimmed 2x2",9,1398,$725.83 ,-17.62 "232 Loins, trimmed 1x1",66,"16,547",$646.25 ,-11.11 "232 Loins, trimmed 0x0",32,"3,576",$910.44 ,11.63 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",21,9894,446.2,0.05 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,1415,"$1,533.75 ",-5.22 "232E Flank, untrimmed",34,"14,283",$140.33 ,0.02 233 Legs,50,"6,555",$368.67 ,-0.22 "233A Leg, trotter-off",142,"27,199",$385.57 ,0.53 "233C Leg, trotter-off, partial bnl",22,"3,838",$509.74 ,0.86 "233E Leg, steamship",9,"1,522",$515.85 ,-1.31 233F Hindshank,51,"17,479",$384.61 ,-0.8 "234 Leg, Boneless, Tied",127,"52,098",$505.54 ,-6.16 "234A Leg, shank off, bnls",35,"5,668",$669.94 ,2.08 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",63,"8,306",$797.86 ,-0.23 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,"1,396",$816.12 ,3.54 235 Back,,,, "236 Back, trimmed",4,28,$712.36 ,-2.42 238 Trimmings,13,"4,575",$382.57 ,-133.65 239 Special trimmings,20,910,$547.74 ,-12.94 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,38,"7,073",$500.21 ,-16.96 296 Ground lamb,71,"12,425",$577.72 ,1.64 Necks,40,"8,664",$195.87 ,-3.93 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",5,2536,1585.22,-68.57 "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",4,2904,285.94,0.06 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"2,378",$320.17 ,-2.49 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,4169,656.12,5.78 210 Foreshank,25,"13,180",$306.27 ,-10.34 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",4,3049,385.78,75.42 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,3036,555.94,-11.06 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"4,242",$147.57 ,-1.21 233 Legs,0,,, "233A Leg, trotter-off",8,10442,325.81,-1.58 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,3077,401.33,-38.71 "234 Leg, Boneless, Tied",12,9460,$511.51 ,-10.24 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,"1,455",$860.51 ,-76.21 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,1070,505.51,-77.07 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,13,"4,703",$724.20 ,31.39 296 Ground lamb,52,"12,828",$554.73 ,-4.53 Necks,6,"2,308",$166.08 ,-30.35 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,