LM_XL500,,,, "Des Moines, IA ",,11/18/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1135955,, Frozen Cuts,,256712,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",5,"1,594",$393.77 ,-0.75 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,853,$935.80 ,-2.54 "204 Rack, 8-Rib, medium",117,"19,157",$889.15 ,18.06 "204 Rack, 8-Rib, heavy",6,"1,156",$952.04 ,-0.06 "204A Rack, chined",44,"9,389","$1,046.58 ",-24.4 "204B Rack, roast-ready",9,"3,846","$1,365.13 ",70.36 "204C Rack, roast-ready, frenched",113,"18,794","$1,643.60 ",4.14 "204D Rack, roast-ready, special",22,3210,"$2,153.28 ",-13.44 206 Shoulders,60,"70,584",$299.11 ,-0.56 "207 Shoulders, square-cut",217,"79,527",$333.47 ,1.96 "208 Shoulders, square-cut, bnls",49,"10,671",$587.81 ,-1.49 209 Breast,119,"34,461",$265.55 ,-1.5 "Breast, bulk",6,"10,892",$210.45 ,0.31 "209A Ribs, Breast bones off",35,"4,830",$631.99 ,20.13 210 Foreshank,168,"18,788",$410.66 ,2.96 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,154,$413.28 ,0 231 Loins,23,"3,130",$329.49 ,7.98 "232 Loins, trimmed 4x4",84,"12,337",$551.11 ,11.54 "232 Loins, trimmed 2x2",9,1699,$740.31 ,7.75 "232 Loins, trimmed 1x1",73,"17,031",$654.33 ,17.04 "232 Loins, trimmed 0x0",29,"3,536",$900.99 ,21.53 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,2346,658.91,0.87 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,553,"$1,438.08 ",70.34 "232E Flank, untrimmed",38,"13,230",$151.12 ,2.7 233 Legs,55,"6,360",$401.63 ,4.75 "233A Leg, trotter-off",163,"58,928",$374.26 ,-1.01 "233C Leg, trotter-off, partial bnl",49,"20,228",$514.52 ,8.07 "233E Leg, steamship",15,"2,744",$540.09 ,16.87 233F Hindshank,66,"16,133",$414.75 ,-2.62 "234 Leg, Boneless, Tied",152,"38,250",$565.21 ,0.09 "234A Leg, shank off, bnls",42,"5,352",$679.63 ,16.43 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"7,323",$833.63 ,35.4 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",13,674,$865.27 ,12.84 235 Back,,,, "236 Back, trimmed",4,46,$705.83 ,0 238 Trimmings,15,"6,704",$362.19 ,4.42 239 Special trimmings,16,820,$574.73 ,9.2 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,38,"10,851",$537.08 ,-1.21 296 Ground lamb,76,"16,667",$578.73 ,1.23 Necks,37,"9,967",$195.15 ,-2.63 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,"2,435",$741.73 , "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,747,$319.04 ,-18.84 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,41,"15,986",$332.44 ,6.35 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,7830,386.44,0.33 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1236,452.08,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",6,"7,393",$87.85 ,-12.82 233 Legs,0,,, "233A Leg, trotter-off",3,16472,311.55,-0.33 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,12,3786,428.88,-23.23 "234 Leg, Boneless, Tied",9,4781,$496.64 ,20.54 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",28,"1,983",$898.51 ,44.18 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"19,012",$136.88 , 239 Special trimmings,3,920,570.76,70.92 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,290,1031.67,0 295 Lamb for stewing,13,"3,195",$741.94 ,9.5 296 Ground lamb,42,"10,721",$542.16 ,8.03 Necks,16,"5,674",$170.52 ,10.37 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,