LM_XL500,,,, "Des Moines, IA ",,4/12/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,2124150,, Frozen Cuts,,269519,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,843",$377.53 ,-3.58 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,2702,$898.53 ,0 "204 Rack, 8-Rib, medium",135,"42,036",$866.46 ,-0.24 "204 Rack, 8-Rib, heavy",7,"1,169",$917.18 ,1.08 "204A Rack, chined",42,"10,267","$1,055.24 ",11.38 "204B Rack, roast-ready",32,"9,021","$1,273.31 ",10.7 "204C Rack, roast-ready, frenched",158,"30,626","$1,647.49 ",-8.44 "204D Rack, roast-ready, special",21,5158,"$2,014.35 ",-75.05 206 Shoulders,71,"47,492",$276.43 ,-1.65 "207 Shoulders, square-cut",230,"106,007",$286.74 ,4.68 "208 Shoulders, square-cut, bnls",58,"21,034",$518.05 ,9.05 209 Breast,121,"28,849",$217.04 ,2.2 "Breast, bulk",,,, "209A Ribs, Breast bones off",40,"5,991",$547.48 ,11.25 210 Foreshank,229,"21,398",$417.35 ,0.57 "229 Hindsaddle, long-cut",3,232,479, 230 Hindsaddle,9,3074,$384.59 ,-52.28 231 Loins,15,"2,992",$386.64 ,-0.41 "232 Loins, trimmed 4x4",112,"16,940",$529.49 ,1.84 "232 Loins, trimmed 2x2",25,6455,$653.97 ,-57.8 "232 Loins, trimmed 1x1",88,"19,016",$733.55 ,4.56 "232 Loins, trimmed 0x0",37,"5,790",$816.32 ,-23.03 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,2225,540.52,10.76 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",13,998,"$1,496.59 ",-61.45 "232E Flank, untrimmed",30,"12,052",$148.43 ,-0.26 233 Legs,72,"22,042",$389.12 ,11.86 "233A Leg, trotter-off",322,"221,102",$361.47 ,-0.05 "233C Leg, trotter-off, partial bnl",72,"69,496",$490.04 ,-2.48 "233E Leg, steamship",20,"17,008",$477.87 ,-1.95 233F Hindshank,59,"13,888",$433.34 ,26.82 "234 Leg, Boneless, Tied",260,"141,819",$547.60 ,-1.49 "234A Leg, shank off, bnls",54,"25,015",$657.44 ,0.63 "234B Leg, 2-way boneless",,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",3,145,678,0 "234E Leg, inside, boneless",95,"10,745",$843.17 ,0.14 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,998,$860.72 ,2.23 235 Back,,,, "236 Back, trimmed",5,123,$710.69 ,-0.43 238 Trimmings,23,"1,442",$500.40 ,-9.6 239 Special trimmings,20,680,$561.72 ,-19 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,42,"5,970",$613.70 ,19.87 296 Ground lamb,87,"18,576",$574.07 ,-0.62 Necks,42,"11,553",$187.83 ,-1.81 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,"2,685",$744.48 ,0 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",3,567,384.88,12.46 209 Breast,6,"4,908",$250.34 ,-13.94 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,24,"5,250",$367.49 ,-18.06 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"17,734",$94.51 ,1.19 233 Legs,0,,, "233A Leg, trotter-off",11,52811,312.16,1.3 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",16,3966,$587.59 ,4.37 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"1,465",$913.81 ,-0.87 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,1450,592.24,3.01 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,14,"3,375",$690.02 ,-5.4 296 Ground lamb,54,"13,577",$552.80 ,-18.23 Necks,6,"1,116",$175.51 ,-10.03 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,