LM_XL500,,,, "Des Moines, IA ",,3/27/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1212686,, Frozen Cuts,,275819,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",7,"3,345",$392.46 ,-0.45 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,975,$915.86 ,-5.24 "204 Rack, 8-Rib, medium",106,"15,911",$886.20 ,6.65 "204 Rack, 8-Rib, heavy",6,"1,103",$919.77 ,-17.91 "204A Rack, chined",34,"6,984","$1,070.58 ",16.94 "204B Rack, roast-ready",19,"5,698","$1,247.35 ",16.36 "204C Rack, roast-ready, frenched",114,"17,947","$1,671.38 ",20.14 "204D Rack, roast-ready, special",17,2358,"$2,197.15 ",-13.8 206 Shoulders,72,"51,837",$263.74 ,2.08 "207 Shoulders, square-cut",219,"85,661",$279.01 ,-0.57 "208 Shoulders, square-cut, bnls",51,"14,931",$522.10 ,0.99 209 Breast,113,"29,368",$212.00 ,0.89 "Breast, bulk",,,, "209A Ribs, Breast bones off",41,"5,496",$550.93 ,3.58 210 Foreshank,184,"12,336",$421.91 ,1.68 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,17,"2,457",$365.27 ,-3.73 "232 Loins, trimmed 4x4",101,"14,047",$519.77 ,5.32 "232 Loins, trimmed 2x2",15,1781,$687.19 ,-16.65 "232 Loins, trimmed 1x1",63,"10,434",$763.22 ,16.66 "232 Loins, trimmed 0x0",34,"5,680",$878.23 ,19.66 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,1136,602.47,0.2 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,850,"$1,493.52 ",-0.02 "232E Flank, untrimmed",26,"7,366",$140.70 ,-7.14 233 Legs,64,"11,006",$367.50 ,0.77 "233A Leg, trotter-off",174,"56,114",$358.13 ,0.57 "233C Leg, trotter-off, partial bnl",22,"1,691",$512.99 ,4.04 "233E Leg, steamship",7,"1,838",$478.84 ,-1.07 233F Hindshank,60,"13,241",$437.78 ,-2.97 "234 Leg, Boneless, Tied",153,"48,793",$539.62 ,11.07 "234A Leg, shank off, bnls",36,"5,149",$668.91 ,-2.06 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",67,"5,943",$847.25 ,6.42 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"1,109",$804.90 ,-6.15 235 Back,,,, "236 Back, trimmed",4,49,$710.20 ,4.19 238 Trimmings,16,"1,141",$501.80 ,-5.84 239 Special trimmings,24,870,$568.36 ,2.06 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,4,440,1128.35,-0.64 246 Tenderloin,6,176,"$1,375.35 ",0 295 Lamb for stewing,48,"7,956",$623.71 ,-0.09 296 Ground lamb,90,"17,063",$576.67 ,-2.07 Necks,55,"11,402",$188.58 ,-2.07 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,1766,248.44,-3.98 "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,"12,114",$248.99 ,0.14 "Breast, bulk",,,, "209A Ribs, Breast bones off",5,484,503.98,0 210 Foreshank,20,"5,285",$355.80 ,14.74 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",17,"24,287",$99.41 ,-8.14 233 Legs,0,,, "233A Leg, trotter-off",10,59359,289.85,-10.4 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,9,3163,421.05,0 "234 Leg, Boneless, Tied",21,14762,$502.36 ,-1.44 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",26,"2,510",$892.62 ,1.87 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,4,1650,551.24,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,23,"7,825",$679.72 ,-6.39 296 Ground lamb,70,"13,492",$571.05 ,-9.98 Necks,4,999,$188.92 ,-13.32 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,