LM_XL500,,,, "Des Moines, IA ",,6/18/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1356834,, Frozen Cuts,,268676,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,675,$422.64 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1090,$903.08 ,0 "204 Rack, 8-Rib, medium",112,"18,835",$879.20 ,-0.56 "204 Rack, 8-Rib, heavy",9,906,$933.25 ,2.7 "204A Rack, chined",39,"7,506","$1,005.37 ",-21.89 "204B Rack, roast-ready",13,"4,281","$1,330.20 ",11.41 "204C Rack, roast-ready, frenched",109,"14,789","$1,629.81 ",3.07 "204D Rack, roast-ready, special",19,2017,"$2,129.23 ",-1.27 206 Shoulders,62,"49,334",$285.24 ,-0.43 "207 Shoulders, square-cut",205,"77,603",$298.51 ,-2.64 "208 Shoulders, square-cut, bnls",45,"16,394",$552.00 ,0.7 209 Breast,120,"50,234",$216.89 ,-6.97 "Breast, bulk",,,, "209A Ribs, Breast bones off",37,"6,293",$560.99 ,1.21 210 Foreshank,151,"12,504",$417.49 ,-1.52 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,200,$403.98 ,0.09 231 Loins,22,"4,293",$367.76 ,-21.56 "232 Loins, trimmed 4x4",95,"13,908",$543.73 ,11.4 "232 Loins, trimmed 2x2",16,2107,$724.30 ,4.56 "232 Loins, trimmed 1x1",73,"16,105",$715.64 ,6.85 "232 Loins, trimmed 0x0",28,"4,766",$844.28 ,-1.08 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,3044,488.06,5.4 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,1057,"$1,531.00 ",-5.42 "232E Flank, untrimmed",38,"12,603",$150.50 ,3.26 233 Legs,68,"10,644",$364.38 ,0 "233A Leg, trotter-off",148,"28,320",$388.01 ,-0.49 "233C Leg, trotter-off, partial bnl",15,"1,822",$535.11 ,-0.35 "233E Leg, steamship",11,"1,808",$511.23 ,13.32 233F Hindshank,42,"7,653",$433.96 ,-1.72 "234 Leg, Boneless, Tied",103,"33,888",$545.48 ,2.07 "234A Leg, shank off, bnls",27,"6,413",$697.56 ,-2.59 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",83,"9,502",$842.41 ,-2.77 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",24,"1,425",$825.58 ,-0.01 235 Back,,,, "236 Back, trimmed",3,70,$704.80 ,-5.83 238 Trimmings,21,"1,165",$507.66 ,-1.39 239 Special trimmings,19,"1,260",$583.43 ,4.2 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,1854,550.44,10.98 246 Tenderloin,,,, 295 Lamb for stewing,35,"4,969",$583.62 ,-9.37 296 Ground lamb,76,"14,998",$571.12 ,-1.47 Necks,43,"9,069",$184.91 ,-3.67 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,1483,1476.48,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,20049,232.67,-4.68 "208 Shoulders, square-cut, bnls",,,, 209 Breast,5,"2,531",$255.58 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,8,"2,692",$403.80 ,-0.01 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,20181,386.55,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",14,"21,755",$96.17 ,0.77 233 Legs,,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",0,,, 233F Hindshank,4,879,433.72,-8.27 "234 Leg, Boneless, Tied",9,2806,$559.72 ,0 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"1,658",$926.81 ,1.35 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,4,"15,252",$173.02 , 239 Special trimmings,5,730,602.4,83.71 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,14,"2,594",$643.19 ,-24.11 296 Ground lamb,54,"12,570",$533.53 ,-6.64 Necks,14,"46,963",$171.65 ,-2.62 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,