LM_XL500,,,, "Des Moines, IA ",,6/14/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1266169,, Frozen Cuts,,205661,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,695,$421.42 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,976,$902.50 ,0 "204 Rack, 8-Rib, medium",106,"17,666",$881.36 ,-3.77 "204 Rack, 8-Rib, heavy",10,"1,021",$932.51 ,-25.73 "204A Rack, chined",35,"6,576","$1,030.00 ",-14.39 "204B Rack, roast-ready",17,"5,694","$1,344.58 ",-5.53 "204C Rack, roast-ready, frenched",107,"15,353","$1,608.78 ",6.5 "204D Rack, roast-ready, special",16,1598,"$2,124.69 ",-22.12 206 Shoulders,62,"51,064",$284.46 ,-10.98 "207 Shoulders, square-cut",210,"78,244",$301.09 ,-2.36 "208 Shoulders, square-cut, bnls",39,"13,484",$545.52 ,0.53 209 Breast,127,"48,237",$221.97 ,-4.61 "Breast, bulk",,,, "209A Ribs, Breast bones off",39,"5,511",$571.70 ,17.38 210 Foreshank,144,"9,233",$430.64 ,3.85 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,193,$403.89 ,0 231 Loins,20,"2,111",$336.53 ,-65.01 "232 Loins, trimmed 4x4",102,"15,606",$537.58 ,4.7 "232 Loins, trimmed 2x2",17,2535,$731.12 ,-5.73 "232 Loins, trimmed 1x1",64,"12,620",$695.78 ,0.64 "232 Loins, trimmed 0x0",30,"6,364",$802.49 ,-20.89 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,2362,503.58,10.14 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",5,189,"$1,692.94 ",163.67 "232E Flank, untrimmed",36,"12,622",$142.41 ,2.36 233 Legs,71,"9,976",$365.17 ,4.04 "233A Leg, trotter-off",136,"29,265",$389.31 ,4.28 "233C Leg, trotter-off, partial bnl",8,813,$530.34 ,-4.65 "233E Leg, steamship",11,"1,775",$509.49 ,-1.15 233F Hindshank,37,"5,719",$440.64 ,18.31 "234 Leg, Boneless, Tied",106,"36,386",$532.00 ,4.68 "234A Leg, shank off, bnls",29,"5,803",$699.73 ,3.97 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",80,"8,664",$835.28 ,1.98 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",27,"1,287",$850.27 ,-0.75 235 Back,,,, "236 Back, trimmed",3,32,$710.63 ,0.3 238 Trimmings,25,"1,284",$516.48 ,8.62 239 Special trimmings,18,860,$564.38 ,-9.29 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,38,"5,980",$607.27 ,-15 296 Ground lamb,73,"13,171",$569.32 ,2.53 Necks,31,"7,114",$188.36 ,-0.58 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",6,14011,244.12,-2.97 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,3,"1,442",$258.04 , "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,125,547.14,3.7 210 Foreshank,8,"2,311",$398.60 ,-3.43 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",13,"24,059",$97.50 ,-0.15 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",8,2436,$579.57 ,20.8 "234A Leg, shank off, bnls",4,652,$285.74 ,-3.2 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,"1,292",$929.16 ,2.8 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,7,1620,450.37,25.26 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,16,"3,981",$695.04 ,-15.32 296 Ground lamb,43,"10,099",$542.86 ,32.37 Necks,13,"38,457",$179.64 ,-0.09 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,