LM_XL500,,,, "Des Moines, IA ",,12/20/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1618622,, Frozen Cuts,,234595,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",5,"3,075",$403.84 ,13.22 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,1831,$900.11 ,0 "204 Rack, 8-Rib, medium",136,"29,802",$869.83 ,-9.74 "204 Rack, 8-Rib, heavy",10,"1,132",$939.71 ,2.76 "204A Rack, chined",42,"9,419","$1,016.77 ",-0.1 "204B Rack, roast-ready",41,"7,936","$1,288.92 ",10.66 "204C Rack, roast-ready, frenched",215,"37,670","$1,677.17 ",10.99 "204D Rack, roast-ready, special",7,3022,"$2,196.33 ",0 206 Shoulders,68,"38,568",$266.58 ,9.01 "207 Shoulders, square-cut",218,"67,925",$282.85 ,-2.02 "208 Shoulders, square-cut, bnls",45,"14,600",$546.54 ,-2.86 209 Breast,117,"33,652",$228.34 ,-5.53 "Breast, bulk",0,,, "209A Ribs, Breast bones off",45,"6,783",$549.34 ,0.24 210 Foreshank,208,"18,068",$426.86 ,3.31 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,6,624,$439.99 ,-4.04 231 Loins,14,"2,431",$391.63 ,0.25 "232 Loins, trimmed 4x4",124,"18,619",$538.97 ,-10.73 "232 Loins, trimmed 2x2",10,2215,$736.72 ,1.65 "232 Loins, trimmed 1x1",86,"9,650",$771.82 ,14.4 "232 Loins, trimmed 0x0",48,"5,025",$861.82 ,-2.17 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,1050,709.97,10.02 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,1127,"$1,530.09 ",0.76 "232E Flank, untrimmed",32,"12,208",$152.51 ,-3.32 233 Legs,67,"13,877",$383.60 ,2.66 "233A Leg, trotter-off",276,"106,387",$349.20 ,-4.93 "233C Leg, trotter-off, partial bnl",45,"9,296",$482.44 ,9.68 "233E Leg, steamship",25,"5,803",$520.26 ,3.59 233F Hindshank,59,"13,989",$425.71 ,3.4 "234 Leg, Boneless, Tied",197,"51,878",$534.54 ,-1.18 "234A Leg, shank off, bnls",56,"7,831",$671.02 ,9.5 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",80,"7,947",$847.90 ,-0.56 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",26,"1,920",$806.91 ,0 235 Back,,,, "236 Back, trimmed",5,94,$699.68 ,-1.1 238 Trimmings,22,"1,960",$489.19 ,-25.17 239 Special trimmings,24,"1,790",$580.26 ,0.06 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,47,"7,323",$614.80 ,29.52 296 Ground lamb,73,"17,881",$572.39 ,-1.84 Necks,39,"8,775",$182.99 ,-6.37 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",5,1110,1658.99,3.43 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,1475,235.15,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,5,"6,535",$253.61 ,0.47 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,37,"8,626",$358.30 ,1.81 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",6,5318,384.34,10.42 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",10,"50,694",$93.22 ,0.03 233 Legs,0,,, "233A Leg, trotter-off",5,3762,299.09,2.31 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,467,452.33,0 "234 Leg, Boneless, Tied",14,5366,$534.09 ,-1.46 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,340",$952.40 ,5.87 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"13,816",$75.04 , 239 Special trimmings,3,1120,577.14, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,7,334,1234.21,-41.82 295 Lamb for stewing,30,"10,804",$649.86 ,10.5 296 Ground lamb,71,"17,488",$537.91 ,17.02 Necks,13,"2,308",$181.76 ,23.37 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,