LM_XL500,,,, "Des Moines, IA ",,11/26/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,679464,, Frozen Cuts,,124758,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"2,220",$382.50 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",6,1192,$910.92 ,2.55 "204 Rack, 8-Rib, medium",98,"21,361",$853.63 ,-20.69 "204 Rack, 8-Rib, heavy",5,865,$951.53 ,0 "204A Rack, chined",28,"4,261",$981.18 ,-20.09 "204B Rack, roast-ready",15,"3,051","$1,196.41 ",-17.65 "204C Rack, roast-ready, frenched",120,"16,209","$1,656.08 ",-1.95 "204D Rack, roast-ready, special",8,1607,"$2,188.51 ",0.12 206 Shoulders,55,"49,037",$266.78 ,-13.7 "207 Shoulders, square-cut",152,"55,744",$283.57 ,1.77 "208 Shoulders, square-cut, bnls",28,"6,249",$579.13 ,-3.97 209 Breast,73,"19,596",$230.89 ,7.39 "Breast, bulk",,,, "209A Ribs, Breast bones off",23,"3,504",$539.05 ,-28.55 210 Foreshank,116,"9,105",$421.48 ,2.82 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,161,$425.68 ,0.09 231 Loins,16,"2,370",$384.19 ,15.33 "232 Loins, trimmed 4x4",67,"9,409",$540.46 ,7.84 "232 Loins, trimmed 2x2",5,1206,$784.14 ,3.14 "232 Loins, trimmed 1x1",47,"5,303",$788.77 ,4.89 "232 Loins, trimmed 0x0",22,"3,339",$915.39 ,-1.37 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",9,2240,558.23,-139.22 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,763,"$1,563.72 ",-221.03 "232E Flank, untrimmed",28,"14,988",$114.49 ,-8.28 233 Legs,51,"8,539",$350.40 ,-9.9 "233A Leg, trotter-off",176,"47,106",$358.23 ,-6.14 "233C Leg, trotter-off, partial bnl",16,"2,577",$508.80 ,-2.57 "233E Leg, steamship",10,"2,185",$503.68 ,24.57 233F Hindshank,45,"7,461",$453.12 ,9.25 "234 Leg, Boneless, Tied",116,"20,272",$533.53 ,-4.72 "234A Leg, shank off, bnls",18,"2,319",$701.60 ,21.15 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",54,"5,245",$815.63 ,-3.61 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,781,$857.68 ,16.76 235 Back,,,, "236 Back, trimmed",5,128,$700.97 ,0.04 238 Trimmings,11,663,$508.94 ,-2.7 239 Special trimmings,15,780,$588.15 ,-0.16 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,39,"6,559",$605.92 ,29.31 296 Ground lamb,59,"9,854",$583.19 ,-0.38 Necks,32,"9,840",$168.81 ,-13.59 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,2157,236.88,-13.53 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,12,"3,795",$421.14 ,33.83 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",3,300,$144.67 ,-8.69 233 Legs,0,,, "233A Leg, trotter-off",5,43481,257.31,-0.06 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,1499,395.39,-15.41 "234 Leg, Boneless, Tied",7,2016,$577.56 ,-5.18 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,"1,720",$835.73 ,15.03 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,0,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,12,"3,450",$729.62 ,5.68 296 Ground lamb,43,"9,389",$572.78 ,-12.77 Necks,8,"7,018",$145.26 ,-30.73 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,