LM_XL500,,,, "Des Moines, IA ",,6/25/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1085856,, Frozen Cuts,,229868,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,780,$400.77 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,696,$903.93 ,0 "204 Rack, 8-Rib, medium",110,"17,008",$887.20 ,-9.22 "204 Rack, 8-Rib, heavy",8,"1,624",$899.65 ,-2.53 "204A Rack, chined",40,"8,765","$1,044.37 ",20.82 "204B Rack, roast-ready",22,"6,411","$1,317.40 ",-2.92 "204C Rack, roast-ready, frenched",112,"15,147","$1,633.00 ",8.44 "204D Rack, roast-ready, special",16,2193,"$2,128.72 ",2.6 206 Shoulders,60,"48,941",$283.48 ,0.26 "207 Shoulders, square-cut",198,"78,355",$309.60 ,4.6 "208 Shoulders, square-cut, bnls",43,"10,187",$564.36 ,24.11 209 Breast,123,"36,846",$220.52 ,6.24 "Breast, bulk",4,"11,747",$184.81 ,0 "209A Ribs, Breast bones off",43,"6,207",$552.05 ,3.83 210 Foreshank,140,"13,271",$416.74 ,2.06 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,160,$407.36 ,1.07 231 Loins,19,"2,681",$382.78 ,5.27 "232 Loins, trimmed 4x4",107,"16,339",$530.15 ,-5.54 "232 Loins, trimmed 2x2",21,3311,$703.88 ,-5.82 "232 Loins, trimmed 1x1",58,"14,662",$715.62 ,1.34 "232 Loins, trimmed 0x0",27,"4,665",$820.86 ,0.41 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,1716,572.34,3.3 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",12,1349,"$1,571.02 ",22.3 "232E Flank, untrimmed",43,"16,432",$145.74 ,-0.5 233 Legs,62,"6,928",$370.50 ,-1.22 "233A Leg, trotter-off",157,"33,174",$383.09 ,1.5 "233C Leg, trotter-off, partial bnl",24,"3,311",$534.53 ,-1.05 "233E Leg, steamship",7,962,$500.17 ,-14.85 233F Hindshank,46,"10,090",$425.30 ,-0.38 "234 Leg, Boneless, Tied",114,"34,030",$546.75 ,-4.27 "234A Leg, shank off, bnls",37,"4,968",$697.08 ,-2.17 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",3,85,656.18,0 "234E Leg, inside, boneless",82,"9,829",$846.70 ,5.33 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",28,"1,462",$827.27 ,1.64 235 Back,3,517,657.25, "236 Back, trimmed",6,70,$709.50 ,3.36 238 Trimmings,26,"2,418",$477.26 ,5.9 239 Special trimmings,19,980,$574.64 ,-3.63 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,7,92,"$1,246.63 ",2.04 295 Lamb for stewing,41,"4,896",$621.39 ,13.95 296 Ground lamb,80,"16,004",$573.35 ,0.34 Necks,39,"8,956",$199.56 ,1.02 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",6,5061,1425.69,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,7707,264.04,-0.02 "208 Shoulders, square-cut, bnls",3,499,460.37, 209 Breast,5,"2,165",$293.42 ,-5.9 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,20,"7,417",$388.00 ,-0.56 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,2869,446.7,-0.98 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",10,"2,336",$146.36 ,-35.76 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,797,416.56,-0.48 "234 Leg, Boneless, Tied",6,2008,$570.22 ,0 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"1,501",$913.57 ,-13.76 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,29,"8,806",$685.33 ,32.41 296 Ground lamb,50,"10,751",$536.15 ,-9.17 Necks,6,"1,284",$182.91 ,27.53 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,