LM_XL500,,,, "Des Moines, IA ",,11/15/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1162342,, Frozen Cuts,,256144,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,050",$394.52 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,2131,$938.34 ,0 "204 Rack, 8-Rib, medium",108,"21,847",$871.09 ,1.31 "204 Rack, 8-Rib, heavy",6,"1,152",$952.10 , "204A Rack, chined",36,"6,467","$1,070.98 ",-11.05 "204B Rack, roast-ready",8,"4,156","$1,294.77 ",5.3 "204C Rack, roast-ready, frenched",108,"19,322","$1,639.46 ",-16.66 "204D Rack, roast-ready, special",22,3128,"$2,166.72 ",26.84 206 Shoulders,59,"68,234",$299.67 ,0.52 "207 Shoulders, square-cut",202,"69,811",$331.51 ,0.19 "208 Shoulders, square-cut, bnls",42,"10,534",$589.30 ,-3.74 209 Breast,116,"39,942",$267.05 ,-3.99 "Breast, bulk",5,"7,453",$210.14 ,0 "209A Ribs, Breast bones off",39,"4,562",$611.86 ,11.66 210 Foreshank,167,"19,090",$407.70 ,1.99 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,154,$413.28 ,0 231 Loins,22,"2,990",$321.51 ,-0.49 "232 Loins, trimmed 4x4",85,"12,925",$539.57 ,1.03 "232 Loins, trimmed 2x2",9,1230,$732.56 ,-2.15 "232 Loins, trimmed 1x1",66,"16,171",$637.29 ,-3.67 "232 Loins, trimmed 0x0",27,"2,934",$879.46 ,3.4 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,2359,658.04,-35.7 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,712,"$1,367.74 ",-95.72 "232E Flank, untrimmed",32,"11,262",$148.42 ,1.21 233 Legs,56,"6,884",$396.88 ,2.65 "233A Leg, trotter-off",156,"55,376",$375.27 ,-0.8 "233C Leg, trotter-off, partial bnl",37,"12,293",$506.45 ,-14.88 "233E Leg, steamship",14,"4,464",$523.22 ,-14.47 233F Hindshank,56,"13,546",$417.36 ,-1.06 "234 Leg, Boneless, Tied",143,"33,586",$565.12 ,-0.24 "234A Leg, shank off, bnls",43,"6,236",$663.20 ,-11.71 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",69,"10,042",$798.23 ,-2.04 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,604,$852.43 ,0.37 235 Back,,,, "236 Back, trimmed",4,46,$705.83 ,-1.5 238 Trimmings,13,"6,564",$357.77 ,9.58 239 Special trimmings,16,720,$565.53 ,9.87 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,35,"11,427",$538.29 ,21.5 296 Ground lamb,70,"15,691",$577.50 ,-2.43 Necks,34,"8,615",$197.78 ,-3.13 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",3,1344,2171.48, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",4,1751,482.92,0 209 Breast,3,824,$337.88 ,-11.6 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,36,"16,209",$326.09 ,1.89 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,10188,386.11,-72.65 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1236,452.08, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"9,037",$100.67 ,-4.74 233 Legs,0,,, "233A Leg, trotter-off",4,18212,311.88,-1.73 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,2670,452.11,1.59 "234 Leg, Boneless, Tied",7,3826,$476.10 ,-83.82 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",25,"2,109",$854.33 ,-1.45 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",3,661,532.61,0 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,1530,499.84,-0.42 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,290,1031.67, 295 Lamb for stewing,14,"3,366",$732.45 ,4.03 296 Ground lamb,42,"11,263",$534.13 ,-6.12 Necks,13,"4,299",$160.15 ,-19.27 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,