LM_XL500,,,, "Des Moines, IA ",,11/11/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1280142,, Frozen Cuts,,223105,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,442",$395.58 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,1861,$938.44 ,2.66 "204 Rack, 8-Rib, medium",112,"20,890",$866.85 ,-11.68 "204 Rack, 8-Rib, heavy",5,526,$991.30 ,-46.52 "204A Rack, chined",42,"7,316","$1,067.45 ",-20.92 "204B Rack, roast-ready",12,"5,269","$1,282.09 ",-21.84 "204C Rack, roast-ready, frenched",114,"18,249","$1,652.43 ",19.34 "204D Rack, roast-ready, special",28,3497,"$2,145.19 ",36.84 206 Shoulders,67,"60,894",$299.10 ,-1 "207 Shoulders, square-cut",219,"73,799",$328.62 ,2.82 "208 Shoulders, square-cut, bnls",47,"13,428",$571.46 ,-1.6 209 Breast,135,"53,107",$267.93 ,0.87 "Breast, bulk",6,"7,882",$210.40 ,-0.7 "209A Ribs, Breast bones off",42,"5,610",$602.21 ,-0.94 210 Foreshank,145,"16,779",$413.92 ,-4.22 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,134,$408.31 ,4 231 Loins,21,"2,546",$341.03 ,-13.32 "232 Loins, trimmed 4x4",87,"13,078",$534.77 ,4.8 "232 Loins, trimmed 2x2",7,776,$745.49 ,-7.6 "232 Loins, trimmed 1x1",64,"18,387",$636.75 ,9.42 "232 Loins, trimmed 0x0",30,"2,934",$855.55 ,-17.02 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,1088,695.14,24.09 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,832,"$1,498.01 ",-33.21 "232E Flank, untrimmed",31,"10,903",$151.24 ,0.81 233 Legs,43,"5,359",$404.70 ,2.23 "233A Leg, trotter-off",170,"39,476",$386.33 ,-2.05 "233C Leg, trotter-off, partial bnl",37,"14,306",$518.66 ,-24.32 "233E Leg, steamship",21,"6,540",$523.91 ,-20.43 233F Hindshank,61,"16,156",$402.53 ,-7.11 "234 Leg, Boneless, Tied",134,"32,016",$556.48 ,-0.85 "234A Leg, shank off, bnls",42,"6,374",$660.75 ,6.46 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",64,"9,882",$805.07 ,-32.65 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,733,$854.26 ,-1.8 235 Back,3,459,672.88,0 "236 Back, trimmed",6,51,$708.57 ,0 238 Trimmings,12,"6,480",$358.87 ,-35.53 239 Special trimmings,12,630,$570.29 ,-2.3 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,39,"11,588",$519.90 ,1.89 296 Ground lamb,82,"16,399",$576.27 ,1.45 Necks,37,"7,345",$202.08 ,11.48 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",3,541,523, 209 Breast,3,"1,050",$349.48 ,3.31 "Breast, bulk",0,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,26,"12,178",$336.60 ,-11.24 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",14,8869,461.3,32.46 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",4,"3,146",$168.47 , 233 Legs,0,,, "233A Leg, trotter-off",5,10059,301.96,2.96 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,7,2389,441.78,-6.52 "234 Leg, Boneless, Tied",9,1533,$539.08 ,65.32 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",23,"2,545",$866.37 ,-32.23 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,1260,501.94,117.22 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"3,555",$697.99 ,-7.18 296 Ground lamb,42,"10,848",$579.67 ,0.24 Necks,14,"6,869",$191.90 ,0.59 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,