LM_XL500,,,, "Des Moines, IA ",,1/29/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1019431,, Frozen Cuts,,214238,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,1020,$947.51 ,-3.91 "204 Rack, 8-Rib, medium",54,"10,740",$887.55 ,0.37 "204 Rack, 8-Rib, heavy",7,986,$981.46 ,-1.71 "204A Rack, chined",36,"8,362","$1,102.00 ",-17.5 "204B Rack, roast-ready",14,"4,404","$1,338.36 ",0 "204C Rack, roast-ready, frenched",97,"16,930","$1,618.87 ",-14.03 "204D Rack, roast-ready, special",22,4447,"$2,109.40 ",-1.87 206 Shoulders,56,"61,121",$301.87 ,0.51 "207 Shoulders, square-cut",184,"80,594",$327.19 ,-1.15 "208 Shoulders, square-cut, bnls",46,"15,506",$548.16 ,3.37 209 Breast,105,"40,054",$294.68 ,-2.25 "Breast, bulk",5,"11,347",$229.49 ,-0.1 "209A Ribs, Breast bones off",45,"6,313",$632.20 ,0.12 210 Foreshank,138,"11,688",$427.12 ,-0.4 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,7,"1,801",$347.39 ,7.06 "232 Loins, trimmed 4x4",69,"12,320",$518.28 ,4.36 "232 Loins, trimmed 2x2",9,1215,$697.49 ,-0.71 "232 Loins, trimmed 1x1",55,"20,927",$581.70 ,-7.27 "232 Loins, trimmed 0x0",29,"3,130",$865.30 ,-4.97 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,2562,593.52,0.09 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,924,"$1,566.44 ",-8.45 "232E Flank, untrimmed",24,"11,332",$164.14 ,1.92 233 Legs,19,"2,413",$421.55 ,-5.33 "233A Leg, trotter-off",118,"33,501",$384.10 ,0.71 "233C Leg, trotter-off, partial bnl",23,"4,016",$534.07 ,1.13 "233E Leg, steamship",7,"1,083",$529.01 ,1.63 233F Hindshank,43,"10,858",$408.11 ,21.96 "234 Leg, Boneless, Tied",101,"38,565",$545.16 ,-3.54 "234A Leg, shank off, bnls",33,"6,680",$664.96 ,0.13 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",48,"6,574",$831.45 ,3.11 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,817,$851.25 ,6.48 235 Back,0,,, "236 Back, trimmed",10,497,$721.20 ,0.02 238 Trimmings,15,"9,965",$416.76 ,-0.68 239 Special trimmings,11,450,$534.11 ,-22.38 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,34,"8,327",$553.33 ,2.79 296 Ground lamb,61,"8,701",$592.46 ,4.74 Necks,36,"8,441",$214.16 ,5.87 ------------------------------------,5,5,10,0 FROZEN CHOICE & PRIME CUTS,------,---------,-----------,-------------------- ,,,, IMPS Sub-Primal T,# Of,Total,Weighted,Change from ------------------------------------,Trades,Pound,Average,Prior Days "200A Carcass, 3-way, 55/dn",------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",0,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",6,920,336.78,-13.4 "209A Ribs, Breast bones off",0,,, 210 Foreshank,,,, "229 Hindsaddle, long-cut",37,7156,365.77,1.52 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",3,557,439.72,-9.32 "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",0,,, 233 Legs,5,6554,127.14,-1.56 "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",3,23627,312.61,-3.09 "233E Leg, steamship",0,,, 233F Hindshank,0,,, "234 Leg, Boneless, Tied",7,2583,$445.41 ,9.17 "234A Leg, shank off, bnls",7,"2,490",$544.20 ,25.21 "234B Leg, 2-way boneless",,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",0,,, "234F Leg, sirloin tip, bnls",27,1765,825.53,-8.45 "234G Sirloin, boneless",0,,, 235 Back,,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,3,12490,180,-40.34 "244 Loin, boneless, 3-way",8,1600,421.81,-0.84 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,,,, 296 Ground lamb,10,"2,586",$739.84 ,4.97 Necks,40,"13,498",$529.48 ,-2.51 ------------------------------------,9,5535,213.94,-24.08 Source: USDA Market News Servic,0,,, 515-284-4460,------,---------,-----------,-------------------- 24 Hour recorded market,alue f,or LM_XL5,02 calculat,ion http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,