LM_XL500,,,, "Des Moines, IA ",,12/27/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,757600,, Frozen Cuts,,144327,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,987,$898.05 , "204 Rack, 8-Rib, medium",88,"14,938",$897.10 ,31.37 "204 Rack, 8-Rib, heavy",5,740,$906.35 ,-0.92 "204A Rack, chined",34,"8,467","$1,006.78 ",-16.97 "204B Rack, roast-ready",16,"8,367","$1,233.94 ",-33.8 "204C Rack, roast-ready, frenched",113,"21,511","$1,620.93 ",-38.67 "204D Rack, roast-ready, special",3,2295,"$2,200.37 ",0 206 Shoulders,62,"62,248",$266.78 ,0.16 "207 Shoulders, square-cut",153,"62,721",$285.24 ,3.03 "208 Shoulders, square-cut, bnls",37,"8,718",$546.74 ,-5.64 209 Breast,82,"22,495",$253.56 ,17.73 "Breast, bulk",,,, "209A Ribs, Breast bones off",32,"4,162",$525.21 ,-2.17 210 Foreshank,134,"12,323",$431.96 ,-2.98 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,16,"3,251",$409.90 ,5.99 "232 Loins, trimmed 4x4",61,"10,742",$545.47 ,21.24 "232 Loins, trimmed 2x2",8,1756,$763.28 ,-8.08 "232 Loins, trimmed 1x1",44,"8,288",$747.89 ,13.71 "232 Loins, trimmed 0x0",15,"1,537","$1,008.53 ",23.53 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",10,1323,677.01,-12.73 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",5,366,"$1,554.17 ",0.5 "232E Flank, untrimmed",24,"11,767",$147.43 ,5.38 233 Legs,60,"12,922",$358.12 ,-1.59 "233A Leg, trotter-off",188,"43,499",$378.95 ,2.81 "233C Leg, trotter-off, partial bnl",8,865,$515.08 ,-3.83 "233E Leg, steamship",7,"1,044",$483.22 ,0.87 233F Hindshank,33,"6,627",$433.58 ,8.29 "234 Leg, Boneless, Tied",85,"16,192",$546.66 ,9.15 "234A Leg, shank off, bnls",31,"3,595",$678.57 ,-14.92 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",53,"5,312",$838.15 ,0.14 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",21,"1,881",$785.24 ,2.92 235 Back,3,577,660.88, "236 Back, trimmed",4,99,$701.64 ,1.25 238 Trimmings,9,"1,088",$484.21 ,32.69 239 Special trimmings,17,"1,440",$588.89 ,0.13 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,20,"2,393",$561.44 ,11.17 296 Ground lamb,63,"10,479",$576.16 ,3.93 Necks,41,"10,118",$186.05 ,2.24 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,"2,688",$723.68 ,0 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",5,146,1677.84,-15.49 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,8794,200,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"4,652",$254.59 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,21,"4,354",$327.82 ,-12.95 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"7,185",$105.76 ,4.92 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,787,428.72,-1.14 "234 Leg, Boneless, Tied",10,3710,$513.45 ,-1.79 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,"1,989",$908.80 ,16.47 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,3,820,584.15,-2.1 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,17,"5,584",$677.09 ,12.97 296 Ground lamb,38,"7,763",$572.11 ,0.23 Necks,9,"13,586",$140.50 ,-37.74 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,