LM_XL500,,,, "Des Moines, IA ",,2/25/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1154949,, Frozen Cuts,,179682,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,272",$363.35 ,-10.57 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,1217,$900.35 ,10.96 "204 Rack, 8-Rib, medium",108,"18,494",$893.92 ,-3.78 "204 Rack, 8-Rib, heavy",6,818,$905.61 ,0 "204A Rack, chined",30,"5,961","$1,037.97 ",-5.1 "204B Rack, roast-ready",24,"5,834","$1,246.74 ",-20.16 "204C Rack, roast-ready, frenched",124,"17,577","$1,657.94 ",4.4 "204D Rack, roast-ready, special",22,2801,"$2,170.25 ",22.66 206 Shoulders,64,"47,502",$258.98 ,-0.77 "207 Shoulders, square-cut",241,"98,865",$270.60 ,-1.64 "208 Shoulders, square-cut, bnls",48,"13,647",$553.18 ,6.82 209 Breast,123,"33,469",$218.08 ,5.01 "Breast, bulk",,,, "209A Ribs, Breast bones off",43,"6,373",$549.55 ,-7.25 210 Foreshank,219,"22,486",$411.94 ,-8.4 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,21,"2,283",$420.20 ,13.81 "232 Loins, trimmed 4x4",98,"13,468",$516.25 ,1.22 "232 Loins, trimmed 2x2",18,2995,$741.31 ,15.86 "232 Loins, trimmed 1x1",65,"10,366",$709.55 ,-16.36 "232 Loins, trimmed 0x0",33,"8,333",$765.86 ,-155.28 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",9,601,662.7,-4.39 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,740,"$1,513.76 ",-2.09 "232E Flank, untrimmed",33,"11,416",$141.61 ,-7.18 233 Legs,61,"7,789",$357.91 ,-5.84 "233A Leg, trotter-off",171,"44,083",$362.32 ,-4.32 "233C Leg, trotter-off, partial bnl",15,"1,368",$506.42 ,-3.46 "233E Leg, steamship",11,"3,711",$416.74 ,-4.51 233F Hindshank,74,"17,707",$420.99 ,-18.59 "234 Leg, Boneless, Tied",144,"36,240",$535.42 ,3.79 "234A Leg, shank off, bnls",33,"3,944",$678.95 ,1.78 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",79,"7,942",$837.68 ,-3.08 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"1,361",$840.66 ,-5.32 235 Back,,,, "236 Back, trimmed",4,74,$702.86 ,0.76 238 Trimmings,16,"1,790",$498.54 ,-0.98 239 Special trimmings,23,870,$563.48 ,-9.1 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,41,"6,797",$573.84 ,-27.48 296 Ground lamb,85,"16,356",$585.48 ,-2.37 Necks,53,"10,845",$184.81 ,-1.04 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",11,18162,222.18,1.64 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,,,, "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,28,"8,322",$343.68 ,6.98 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,1964,478.19,6.51 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1352,468.24, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",13,"14,603",$93.89 ,-9.15 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,1783,461.03,7.19 "234 Leg, Boneless, Tied",13,3642,$558.89 ,-4.28 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",14,946,$900.59 ,-51.72 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"11,184",$73.72 ,0 239 Special trimmings,4,440,587.95,-0.53 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,28,"11,517",$646.21 ,-23.16 296 Ground lamb,65,"15,000",$586.59 ,17.43 Necks,8,"1,618",$171.67 ,2.7 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,