LM_XL500,,,, "Des Moines, IA ",,9/4/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,987345,, Frozen Cuts,,155877,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,771,$935.84 ,0.05 "204 Rack, 8-Rib, medium",105,"17,685",$860.64 ,13.52 "204 Rack, 8-Rib, heavy",4,281,$969.87 ,-0.12 "204A Rack, chined",34,"6,687","$1,052.34 ",5.86 "204B Rack, roast-ready",24,"6,241","$1,239.25 ",-5.63 "204C Rack, roast-ready, frenched",108,"14,739","$1,630.12 ",1.08 "204D Rack, roast-ready, special",26,3202,"$2,119.31 ",-7.45 206 Shoulders,50,"51,358",$294.74 ,1.5 "207 Shoulders, square-cut",199,"74,432",$322.90 ,-7.1 "208 Shoulders, square-cut, bnls",44,"14,460",$535.70 ,-2.95 209 Breast,125,"40,742",$227.74 ,-5.75 "Breast, bulk",5,"8,086",$208.21 ,1.45 "209A Ribs, Breast bones off",38,"4,852",$588.75 ,2.63 210 Foreshank,123,"10,085",$417.29 ,-3.48 "229 Hindsaddle, long-cut",3,126,475.35,-8.21 230 Hindsaddle,,,, 231 Loins,24,"3,560",$334.06 ,-24.62 "232 Loins, trimmed 4x4",83,"12,244",$544.53 ,14.65 "232 Loins, trimmed 2x2",14,1855,$720.22 ,1.66 "232 Loins, trimmed 1x1",64,"13,733",$741.41 ,22.59 "232 Loins, trimmed 0x0",33,"3,986",$864.89 ,28.62 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",11,954,669.59,1.2 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,556,"$1,474.45 ",0 "232E Flank, untrimmed",26,"10,655",$142.60 ,-8.78 233 Legs,51,"9,944",$349.30 ,5.21 "233A Leg, trotter-off",134,"26,175",$388.29 ,1.45 "233C Leg, trotter-off, partial bnl",22,"3,951",$515.18 ,1.08 "233E Leg, steamship",8,"1,172",$527.18 ,-2.77 233F Hindshank,41,"9,508",$402.66 ,13.8 "234 Leg, Boneless, Tied",124,"36,050",$550.69 ,4.3 "234A Leg, shank off, bnls",34,"4,436",$705.81 ,-14.63 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"8,505",$817.27 ,33.34 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"2,572",$752.60 ,30.5 235 Back,3,527,666.88,0.61 "236 Back, trimmed",,,, 238 Trimmings,18,"15,555",$540.29 ,20.07 239 Special trimmings,15,430,$560.63 ,-12.55 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,32,"4,602",$503.58 ,0.25 296 Ground lamb,74,"15,333",$575.47 ,-3.44 Necks,29,"7,537",$203.53 ,3.14 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,310,311.05,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,160",$367.19 ,32 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,20,"5,279",$348.27 ,-3.13 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",3,5745,344.8, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"5,273",$113.16 ,-31.78 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,1851,450.99,-32.14 "234 Leg, Boneless, Tied",9,2254,$546.82 ,0.4 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",7,317,$891.87 ,-6.44 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1440,534.17,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,13,"5,196",$778.34 ,-14.45 296 Ground lamb,43,"13,045",$531.11 ,17.76 Necks,13,"39,246",$184.27 ,-4.74 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,