LM_XL500,,,, "Des Moines, IA ",,2/6/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1063486,, Frozen Cuts,,229953,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,472",$376.12 ,-0.08 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,1192,$883.79 ,4.26 "204 Rack, 8-Rib, medium",104,"14,527",$897.25 ,-1.51 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",30,"7,639","$1,030.57 ",-0.73 "204B Rack, roast-ready",23,"5,296","$1,233.46 ",-23.65 "204C Rack, roast-ready, frenched",133,"19,827","$1,638.70 ",-7.47 "204D Rack, roast-ready, special",8,1835,"$2,193.94 ",-2.54 206 Shoulders,69,"63,250",$252.57 ,0.57 "207 Shoulders, square-cut",212,"67,787",$280.77 ,2.54 "208 Shoulders, square-cut, bnls",63,"20,663",$516.76 ,1.72 209 Breast,107,"31,641",$216.50 ,1.15 "Breast, bulk",,,, "209A Ribs, Breast bones off",34,"4,201",$572.96 ,2.79 210 Foreshank,183,"14,440",$420.58 ,0.6 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,6,383,$393.25 ,0 231 Loins,17,"1,605",$397.78 ,0.85 "232 Loins, trimmed 4x4",80,"10,984",$521.77 ,-0.13 "232 Loins, trimmed 2x2",21,2617,$743.58 ,-0.83 "232 Loins, trimmed 1x1",69,"12,626",$790.85 ,-6.35 "232 Loins, trimmed 0x0",31,"2,641",$921.92 ,21.44 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,938,699.23,3.38 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,677,"$1,574.69 ",0 "232E Flank, untrimmed",25,"6,340",$147.27 ,-1.53 233 Legs,51,"7,153",$369.33 ,3.28 "233A Leg, trotter-off",157,"32,476",$365.74 ,3.78 "233C Leg, trotter-off, partial bnl",13,"1,847",$502.38 ,-3.3 "233E Leg, steamship",9,751,$495.42 ,3.41 233F Hindshank,53,"10,565",$401.01 ,-4.33 "234 Leg, Boneless, Tied",133,"36,322",$530.67 ,0.52 "234A Leg, shank off, bnls",24,"3,176",$656.44 ,-8.43 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",68,"6,272",$834.58 ,-5.01 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",30,"1,782",$814.44 ,12.98 235 Back,4,560,656.75,0 "236 Back, trimmed",5,117,$702.24 ,-0.87 238 Trimmings,24,"2,062",$489.74 ,14.85 239 Special trimmings,20,"1,520",$596.91 ,-0.39 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,43,"6,397",$621.80 ,-6.17 296 Ground lamb,82,"15,468",$579.63 ,-1.45 Necks,51,"10,883",$181.49 ,1.29 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,632,990.19,-61.07 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,25250,200.68,-7.04 "208 Shoulders, square-cut, bnls",,,, 209 Breast,5,"1,543",$246.44 ,0.69 "Breast, bulk",,,, "209A Ribs, Breast bones off",5,723,488.4,-6.14 210 Foreshank,32,"12,870",$357.47 ,4.01 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",10,"10,190",$83.66 ,1.73 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,1240,496.18,0 "234 Leg, Boneless, Tied",8,1535,$575.21 ,-4.23 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,"1,220",$903.68 ,5.04 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,21,"4,999",$646.72 ,-34.95 296 Ground lamb,47,"8,609",$613.28 ,-5.09 Necks,5,850,$172.89 ,2.54 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,