LM_XL500,,,, "Des Moines, IA ",,1/10/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1143546,, Frozen Cuts,,194134,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"3,039",$385.37 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,1196,$899.68 ,0.56 "204 Rack, 8-Rib, medium",92,"15,924",$869.96 ,1.59 "204 Rack, 8-Rib, heavy",7,871,$909.18 ,-8.3 "204A Rack, chined",21,"3,365","$1,032.37 ",11.87 "204B Rack, roast-ready",13,"2,625","$1,242.83 ",-23.02 "204C Rack, roast-ready, frenched",121,"16,714","$1,649.98 ",-2.62 "204D Rack, roast-ready, special",8,1681,"$2,190.31 ",-3.18 206 Shoulders,64,"71,585",$254.16 ,-5.09 "207 Shoulders, square-cut",195,"71,259",$274.27 ,-0.97 "208 Shoulders, square-cut, bnls",39,"9,669",$545.87 ,24.81 209 Breast,103,"36,858",$214.84 ,-5.91 "Breast, bulk",0,,, "209A Ribs, Breast bones off",37,"5,575",$577.23 ,-2.72 210 Foreshank,149,"12,544",$429.01 ,5.37 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,6,316,$398.75 ,9.97 231 Loins,19,"2,352",$389.42 ,62.24 "232 Loins, trimmed 4x4",73,"11,635",$532.59 ,-26.42 "232 Loins, trimmed 2x2",11,2799,$729.55 ,-34.72 "232 Loins, trimmed 1x1",66,"7,110",$767.43 ,-19.91 "232 Loins, trimmed 0x0",24,"3,973",$920.31 ,-0.87 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,897,703.52,-2.68 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,539,"$1,636.18 ",-19.31 "232E Flank, untrimmed",39,"15,141",$148.42 ,-0.9 233 Legs,57,"8,744",$360.32 ,-0.04 "233A Leg, trotter-off",129,"29,824",$369.74 ,0.91 "233C Leg, trotter-off, partial bnl",10,"1,029",$512.02 ,1.98 "233E Leg, steamship",9,789,$494.29 ,7.1 233F Hindshank,60,"11,536",$423.70 ,-6.2 "234 Leg, Boneless, Tied",111,"44,467",$500.10 ,2.11 "234A Leg, shank off, bnls",21,"2,928",$679.39 ,33.42 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",62,"5,353",$856.18 ,2.8 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",21,"2,071",$828.18 ,22.49 235 Back,3,117,605.6,78.03 "236 Back, trimmed",3,45,$704.09 ,0 238 Trimmings,21,"1,379",$495.38 ,-19.43 239 Special trimmings,19,"1,230",$582.04 ,-1.8 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,38,"3,914",$608.12 ,-2.28 296 Ground lamb,78,"13,354",$584.42 ,3 Necks,43,"10,835",$181.78 ,0.06 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,278,1488,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,8943,198.31,7.52 "208 Shoulders, square-cut, bnls",3,437,542.49,0 209 Breast,5,"2,537",$251.42 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",5,4192,636.88,0 210 Foreshank,28,"12,033",$363.82 ,-7.06 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,9313,412.62,14.74 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1346,477.37,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"14,955",$102.36 ,12.89 233 Legs,0,,, "233A Leg, trotter-off",6,1000,433.18, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,1048,420.1,41.74 "234 Leg, Boneless, Tied",14,3559,$524.97 ,0.73 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,268",$920.18 ,4.95 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,680,587.06,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,17,"3,937",$686.98 ,-5.62 296 Ground lamb,47,"10,113",$603.07 ,-4.27 Necks,16,"13,745",$147.39 ,8.46 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,