LM_XL500,,,, "Des Moines, IA ",,7/25/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1045755,, Frozen Cuts,,200175,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,318",$396.74 ,-0.03 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,927,$944.15 ,0 "204 Rack, 8-Rib, medium",104,"16,939",$877.57 ,-14.25 "204 Rack, 8-Rib, heavy",8,678,$985.50 ,7.41 "204A Rack, chined",37,"8,338","$1,045.67 ",2.49 "204B Rack, roast-ready",20,"4,590","$1,303.46 ",8.44 "204C Rack, roast-ready, frenched",94,"16,149","$1,603.19 ",-12.76 "204D Rack, roast-ready, special",23,2376,"$2,110.44 ",-22.2 206 Shoulders,62,"50,493",$284.84 ,-3.03 "207 Shoulders, square-cut",196,"77,171",$312.87 ,-0.35 "208 Shoulders, square-cut, bnls",36,"10,869",$540.78 ,-17.07 209 Breast,105,"31,216",$227.12 ,-2.1 "Breast, bulk",3,"6,837",$208.72 , "209A Ribs, Breast bones off",39,"4,650",$571.93 ,-0.64 210 Foreshank,126,"9,590",$430.25 ,-0.16 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,20,"3,463",$344.33 ,-2.73 "232 Loins, trimmed 4x4",96,"11,934",$532.77 ,5.14 "232 Loins, trimmed 2x2",18,1853,$726.74 ,9.81 "232 Loins, trimmed 1x1",68,"17,440",$661.26 ,6.67 "232 Loins, trimmed 0x0",21,"3,531",$915.25 ,-5.29 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",10,651,663.39,-2.57 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,783,"$1,594.35 ",-8.53 "232E Flank, untrimmed",46,"14,507",$151.76 ,-5.98 233 Legs,46,"6,676",$361.84 ,-4.22 "233A Leg, trotter-off",138,"25,684",$388.78 ,2.03 "233C Leg, trotter-off, partial bnl",15,"2,044",$540.11 ,-2.96 "233E Leg, steamship",8,888,$498.51 ,2.04 233F Hindshank,48,"11,102",$413.99 ,1.49 "234 Leg, Boneless, Tied",104,"35,877",$553.51 ,2.14 "234A Leg, shank off, bnls",33,"3,459",$693.35 ,-0.83 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",62,"8,297",$822.04 ,0.91 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",10,388,$833.22 ,-0.34 235 Back,3,476,673.85, "236 Back, trimmed",6,95,$707.46 ,0 238 Trimmings,25,"1,423",$456.28 ,-5.64 239 Special trimmings,9,550,$587.40 ,-3.01 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,6,226,"$1,358.62 ",-28.45 295 Lamb for stewing,29,"2,154",$615.74 ,-1.91 296 Ground lamb,83,"14,842",$567.61 ,-2.4 Necks,38,"8,588",$200.15 ,1.12 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",9,11544,278.72,0 "208 Shoulders, square-cut, bnls",7,2065,400.79,13.27 209 Breast,6,"1,803",$306.20 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,14,"4,937",$341.60 ,10.75 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,2297,595.88,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",13,"7,469",$129.69 ,0.44 233 Legs,0,,, "233A Leg, trotter-off",3,2737,315.27,-28.12 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",0,,, 233F Hindshank,4,1963,398.13,-4.72 "234 Leg, Boneless, Tied",11,2463,$548.46 ,32.82 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"2,325",$918.90 ,-13.38 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,13,"3,217",$713.68 ,-7.03 296 Ground lamb,49,"12,454",$555.26 ,-1.81 Necks,9,"2,424",$211.99 ,3.85 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,