LM_XL500,,,, "Des Moines, IA ",,8/30/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1198326,, Frozen Cuts,,198679,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,284",$390.71 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1081,$936.43 ,0 "204 Rack, 8-Rib, medium",127,"26,903",$851.25 ,12.52 "204 Rack, 8-Rib, heavy",6,"1,843",$930.29 ,-0.49 "204A Rack, chined",50,"10,742","$1,022.84 ",-7.29 "204B Rack, roast-ready",29,"6,069","$1,303.72 ",6.43 "204C Rack, roast-ready, frenched",129,"16,290","$1,655.04 ",-1.81 "204D Rack, roast-ready, special",32,4341,"$2,119.46 ",-4.18 206 Shoulders,73,"65,783",$294.54 ,3.31 "207 Shoulders, square-cut",231,"76,272",$332.01 ,1.54 "208 Shoulders, square-cut, bnls",57,"14,114",$556.79 ,1.8 209 Breast,147,"37,362",$240.85 ,-0.66 "Breast, bulk",7,"9,713",$207.76 ,0 "209A Ribs, Breast bones off",48,"6,108",$581.14 ,-2.32 210 Foreshank,162,"12,436",$414.50 ,-1.95 "229 Hindsaddle, long-cut",3,276,482.77, 230 Hindsaddle,,,, 231 Loins,28,"4,458",$346.65 ,11.83 "232 Loins, trimmed 4x4",99,"16,600",$514.03 ,-0.95 "232 Loins, trimmed 2x2",14,1963,$722.27 ,1.7 "232 Loins, trimmed 1x1",80,"16,865",$728.60 ,-2.12 "232 Loins, trimmed 0x0",31,"2,969",$856.65 ,28.18 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",15,1434,684.98,-2.84 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,903,"$1,535.12 ",-93.13 "232E Flank, untrimmed",39,"13,566",$151.17 ,2.74 233 Legs,70,"14,316",$346.76 ,-5.23 "233A Leg, trotter-off",168,"29,711",$385.58 ,1.53 "233C Leg, trotter-off, partial bnl",25,"3,211",$516.52 ,0.85 "233E Leg, steamship",9,"1,800",$524.22 ,1.3 233F Hindshank,45,"15,031",$389.02 ,3.39 "234 Leg, Boneless, Tied",144,"39,894",$546.02 ,4.64 "234A Leg, shank off, bnls",33,"4,466",$719.84 ,11.65 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",83,"12,940",$795.88 ,5.84 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"3,474",$723.19 ,-5.3 235 Back,,,, "236 Back, trimmed",4,78,$683.31 ,0.45 238 Trimmings,29,"17,442",$523.67 ,2.19 239 Special trimmings,21,910,$570.96 ,-0.77 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,136,"$1,298.49 ", 295 Lamb for stewing,37,"5,200",$515.38 ,-18.55 296 Ground lamb,88,"16,982",$575.43 ,-2.7 Necks,41,"9,638",$203.94 ,0.51 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",4,435,317.93,-4.16 "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,"2,769",$321.80 ,-32.56 "Breast, bulk",0,,, "209A Ribs, Breast bones off",6,3793,655.43,-0.67 210 Foreshank,15,"5,347",$344.92 ,4.91 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,1846,444.76,-0.04 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"3,069",$171.80 ,-4.65 233 Legs,,,, "233A Leg, trotter-off",6,7784,362.89,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1720,437.72,38.27 "234 Leg, Boneless, Tied",11,3588,$597.57 ,-8.98 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",12,"1,016",$908.36 ,-6.67 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1260,539.05,-9.85 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,142,785.54,0 295 Lamb for stewing,15,"3,488",$736.85 ,3.74 296 Ground lamb,62,"14,095",$539.10 ,-10.55 Necks,9,"35,829",$188.08 ,-1.76 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,