LM_XL500,,,, "Des Moines, IA ",,12/6/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1144440,, Frozen Cuts,,263597,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,415,$935.48 ,0 "204 Rack, 8-Rib, medium",112,"20,968",$878.05 ,2.12 "204 Rack, 8-Rib, heavy",4,470,$921.41 , "204A Rack, chined",45,"9,721","$1,086.22 ",23.46 "204B Rack, roast-ready",12,"3,762","$1,202.10 ",-109.08 "204C Rack, roast-ready, frenched",106,"16,203","$1,670.35 ",12.29 "204D Rack, roast-ready, special",26,2536,"$2,113.62 ",13.96 206 Shoulders,61,"57,749",$302.89 ,2.32 "207 Shoulders, square-cut",208,"65,286",$324.18 ,1.71 "208 Shoulders, square-cut, bnls",42,"11,200",$606.91 ,-0.67 209 Breast,124,"39,631",$269.79 ,2.51 "Breast, bulk",11,"23,224",$210.01 ,-0.14 "209A Ribs, Breast bones off",39,"5,472",$617.12 ,-8.72 210 Foreshank,131,"17,919",$408.27 ,1.97 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,18,"2,438",$319.42 ,6.38 "232 Loins, trimmed 4x4",92,"16,543",$506.21 ,3.34 "232 Loins, trimmed 2x2",5,716,$643.39 , "232 Loins, trimmed 1x1",66,"33,374",$557.33 ,-7.67 "232 Loins, trimmed 0x0",25,"2,267",$944.80 ,80.2 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,5648,474.16,-12.39 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,1005,"$1,553.62 ",19.12 "232E Flank, untrimmed",31,"7,443",$152.84 ,-1.62 233 Legs,49,"7,057",$385.39 ,-1.45 "233A Leg, trotter-off",135,"41,594",$382.01 ,4.72 "233C Leg, trotter-off, partial bnl",33,"21,231",$509.88 ,8.83 "233E Leg, steamship",20,"4,676",$523.07 ,30.45 233F Hindshank,70,"19,435",$409.12 ,-0.79 "234 Leg, Boneless, Tied",120,"56,906",$547.71 ,0.67 "234A Leg, shank off, bnls",31,"6,415",$673.82 ,27.21 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",50,"6,578",$826.58 ,-2.99 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",17,"1,046",$850.98 ,-0.6 235 Back,5,624,665.98,-5.56 "236 Back, trimmed",,,, 238 Trimmings,12,"4,344",$376.70 ,3 239 Special trimmings,15,860,$572.94 ,3.46 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,40,"7,213",$496.34 ,-22.75 296 Ground lamb,72,"15,127",$561.48 ,4.08 Necks,37,"7,696",$211.90 ,-0.2 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",4,"1,312",$532.38 ,0 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,159,1456.13,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,29,"8,295",$371.69 ,7.09 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",5,"4,220",$121.68 ,0 233 Legs,0,,, "233A Leg, trotter-off",9,64127,305.9,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,19,20442,321.91,2.73 "234 Leg, Boneless, Tied",11,12876,$482.51 ,6.45 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"3,838",$810.20 ,-126.09 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,1530,330.82,25 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,143,1219.8, 295 Lamb for stewing,14,"8,867",$608.14 ,5.59 296 Ground lamb,28,"9,357",$543.46 ,-3.68 Necks,6,"1,359",$167.44 ,-6.9 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,